Posted inNonfiction, Quotes

What Is an Authentic Greek Salad?

At The Awl, Dan Nosowitz writes about the history and singular charms of what’s called the “Greek salad,” and about the slippery nature of authenticity. After the financial agreement Greece recently signed with its creditors, it’s a good time to be reminded of the strength of Greek’s handiwork with greens, veggies and herbs, and their influence […]

Posted inNonfiction, Quotes

The History of Weak American Beer

In The Atlantic, Joe Pinsker writes about the historical conditions that shaped the flavor and body of America’s popular commercial brews. Like the cultural melting pot of America itself, various factors, including market forces, thirsty laborers, WWII rationing, religious movements and the idea of temperance all thinned our big brand beers into the light, offensively […]

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Industrialization and the History of the Matzo Machine

For centuries matzo was a handmade specialty, carefully rolled into a thin, cratered moon shape and pricked with a fork. Today, many Orthodox communities still make this version — called shmurah â€” which is supervised by a rabbi from start to finish. But industrialization in the mid–nineteenth century forever changed the matzo industry. Historians trace the first […]

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