Now on Newsstands: Modern Farmer

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One of our favorite parts about running Longreads is getting to know all the excellent magazine, book and online publishers out there producing great storytelling. We thought it would be fun to profile them—starting today with Modern Farmer. We spoke with deputy editor Reyhan Harmanci about their inaugural issue, out now.

Publication: Modern Farmer (inaugural issue)

Founded: April 2013

HQ: Hudson, New York

Editors: Ann Marie Gardner (Editor-in-Chief), Reyhan Harmanci (Deputy Editor), Andy Wright (Senior Editor), Jake Swearingen (Web Editor)

How did the magazine come together?

“The whole operation began when, a few years ago, Ann Marie was working for the New York Times and Monocle, and traveling a lot for stories. Living in upstate New York, she was surrounded by farmers, gardeners, people really connected to the food and the land; the fact that people everywhere were having the same conversations about food security, sustainability, localism, etc., surprised and inspired her. She began working on this in earnest about a year ago, and found an investor this fall. The editorial team (or part of it) began working in November.

“The basic idea behind MF is that knowing where your food comes from is extremely important — and, thanks in large part to climate change, so is self-reliance. We want to cover agriculture on a global scale, tell fascinating stories and also have fun. It doesn’t hurt that farms often have baby farm animals, key to any digital media operation.”

Tell us about the #longreads in the latest issue:

“Probably my favorite story in the magazine is by Jesse Hirsch (who has since come on as our staff writer) about the global wild pig explosion. It really needs to be read to be believed: boars are taking over the world and we can’t do anything to stop it. Less fun but extremely important is Mac McClelland’s story about humane slaughter—what does it even mean? How much should we care?”


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