At an orchid show in New York last year, I heard the same story over and over—how one orchid in the kitchen led to a dozen, and then to a back-yard greenhouse, and then, in some cases, to multiple greenhouses and collecting trips to Asia and Africa and an ever-expanding budget to service this desire. I walked around the show with a collector from Guatemala. He said, “The bug hits you. You can join A.A. to quit drinking, but once you get into orchids you can’t do anything to kick.”
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