In southeastern Italy, almond groves hold centuries of local history. A granddaughter returns to gather the bitter and the sweet.
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Posted inEditor's Pick
Bang the Drumstick Slowly
“About 26 billion chickens occupy Earth, but apart from the lucky ones in backyards, most are condemned to the hellscape that is industrial farming.”
Posted inEditor's Pick
Why Are Berries Everywhere, in Every Season? Driscoll’s.
“The California giant has helped turn a local, seasonal treat into a worldwide refrigerator staple and marketing juggernaut.”
Posted inUncategorized
Abandoned by Trump, a Farmer and a Migrant Search for a Better Future
“’The longer these funds are not released it is starting to make me think that you do not care for people like me.’”
Posted inEditor's Pick
The Italian Fruit Detective Who Investigates Centuries-Old Paintings for Disappeared Produce
“Renaissance paintings, medieval archives, cloistered orchards—one Italian scientist is uncovering secrets that could combat a growing agricultural crisis.”
Posted inEditor's Pick
The Weeds Are Winning
“As the climate changes, genetic engineering will be essential for growing food. But is it creating a race of superweeds?”
Posted inEditor's Pick
Eating the Earth
“The burgeoning global food trade is a lifeline for billions, but it is fragile and hard on the planet.”
Posted inEditor's Pick
The Unending Quest To Build A Better Chicken
“Maybe what we need is not just a new form of poultry farming but a complete revolution in how we relate to meat.”
Posted inEditor's Pick
Inside the Bungled Bird Flu Response, Where Profits Collide With Public Health
“When dairy cows in Texas began falling ill with H5N1, alarmed veterinarians expected a fierce response to contain an outbreak with pandemic-sparking potential. Then politics—and, critics say, a key agency’s mandate to protect dairy-industry revenues—intervened.”
Posted inEditor's Pick
Fortress Yellowstone
“The ultra-rich are fortifying themselves inside one of America’s last intact ecosystems—with money plundered from ecological sacrifice zones around the world.”
