Tag: whisky distilling

If craft food culture looks overwhelmingly white, it’s because black influences have been routinely scrubbed from its history.

No one knows why Bruichladdich whisky tastes the way it does, but plenty of people think they do. In Reynier’s view, the distillery’s proximity to a shallow bay makes a difference. (Bruichladdich is Gaelic for “raised beach.”) When the tide goes out, across the road, algae are exposed to the air, which influences the spirit […]