My Body Is Not a Temple By Soraya Roberts Feature All the good habits and self-optimization in the world don’t give you real control over your body. Back away from the bread starter.
The Rotten and the Sublime: A Reading List on Fermentation By Ben Huberman Reading List Somewhere in the grey zone between science and magic, the controlled addition of bacteria to food transforms it — mostly to our delight. Here are five pieces exploring these transitions (and their products).
