Junk Food is 21st Century Imperialism By Aaron Gilbreath Highlight The first in a New York Times’ series about global obesity looks at the place of processed foods in Brazil.
The Race to the Bottom of the Sugar Bowl By Michelle Weber Highlight Beth Kowitt, in Fortune, explores food manufacturers’ race to find a better sugar stand-in. But if sugar is a known health hazard, why don’t we just put less of it in food?
