Disarming Nordic Fish Bombs
In 2014, The Telegraph reported that Inge Hausen, a pensioner from the Nordic village of Tyrsil, contacted an explosions expert from the Norwegian army about a 25-year-old can of fermented herring, called surströmming. The swollen can had lifted Hausen’s roof by two centimeters, and he feared it would explode. Here’s an excerpt from the article: […]
