Search Results for: wedding

14 Stories About Love: A Reading List

Photo: fly

Heartbreak, desire, dating, romance—Valentine’s Day brings all of these experiences to the forefront of our minds and hearts. Revel in all the feels with these 14 (get it?) essays and interviews.

1. “A Modern Guide to the Love Letter.” (John Biguenet, The Atlantic, February 2015)

2. “Love is Like Cocaine.” (Helen Fisher, Nautilus, February 2016)

3. “Unlove Me: I Found Love Because I Was Lucky, Not Because I Changed Myself.” (Maris Kreizman, Brooklyn, February 2016)

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The Aristocratic Chef: An Interview with Daniel Le Bailly de La Falaise

Photo © Max Vadukal

Cody Delistraty | Longreads | February 2016 | 14 minutes (3,672 words)

 

“The most stylish chef in the industry,” according to Vogue Paris. “A fairy tale child,” according to fashion editor André Leon Talley, “straight out of a gothic novel.” The grandson of Maxime de La Falaise, a 1950s beauty who wrote for American Vogue and played muse to Andy Warhol. The nephew of Loulou de La Falaise, the afflatus of Yves Saint Laurent. The great-nephew of Mark Birley, who ruled London nightlife with Annabel’s and Harry’s Bar. And on and on.

Daniel Le Bailly de La Falaise has always had much to live up to.

Yet even from his younger years, Daniel parried the pressure with aplomb. He modeled for Vogue Paris as a wispy seventeen year-old. He acted in plays on the West End alongside Michael Gambon. It was the same path of aristocratic, creative urbanity that his forebears lived so well.

But one day, he realized it wasn’t quite the life for him.

“I asked myself the question of whose career I coveted and I couldn’t really come up with the answer,” Daniel told me over the phone from Bolinas, California. “I wanted control over what my life would be and cooking was something that I had always done.”

So cook he did.

He was slated to start work at the River Café, a respected Italian eatery on the banks of the Thames, but his great-uncle Mark Birley challenged him. “If you’ve got the balls, if you’ve got balls, Danny, you’ll start at Harry’s Bar,” Daniel recounted him saying in reference to the members-only Mayfair restaurant founded by his great uncle. “He thought I’d make a week and in the end I did years there.”

Today, Daniel lives mostly on an estate near Toulouse, France, with his wife, Molly, and infant son, Louis. He manages Le Garde-Manger de La Falaise, an exclusive line of oils and vinegars sold at Selfridges in London and at Claus in Paris, and he is the author of a recent book from Rizzoli called Nature’s Larder.

But his central work remains cooking. He cooks for himself, his family, and his friends, but he also caters celebrity and fashion events, which take place mostly in Paris, London, and Milan. He catered Kate Moss’ wedding and, most recently, he was in charge of a 125-person dinner at the Château de Courances in northern France for the Olsen twins’ fashion brand, The Row.

Although Daniel’s provenance is one of sophistication and blue blood, he eschews pretension. His favorite food is spaghetti alle vongole and, as he puts it, “there is no better luxury than really distilled simplicity.”

Daniel spoke to me about the pressures of aristocracy, the sexuality of food, and what cooking for the rich and famous really takes. Read more…

10 Outstanding Short Stories to Read in 2016

Yiyun Li
Yiyun Li (Photo by Don Feria/Getty Images for The MacArthur Foundation Awards, via Wikimedia Commons)

Below is a guest post from Mumbai-based writer-filmmaker—and longtime #longreads contributor—Pravesh Bhardwaj (@AuteurPravesh). Read more…

The Biblical Rheology of Deep-Dish Pizza

Matthew Gavin Frank | The Mad Feast: An Ecstatic Tour Through America’s Food | Liveright | Nov. 2015 | 11 minutes (2,839 words)

The following is the Illinois chapter from Matthew Gavin Frank’s exceptional new tour of signature foods from fifty states, excerpted here courtesy of Liveright Publishing.

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If frostbite is just another kind of scalding, then let’s imagine this earth as a dish, or—even better—a platter, something capable of containing the thickest of our dinners, the cold cut, as if geologically, with the orange grease of the mozzarella, the pepperoni’s fat char. Let’s pretend that all winters can be spatula’d into our mouths in easy triangles, that, if we take too big a bite, if we don’t blow the world cool, our mouths will fall lame, and we will make only weather sounds.

Uncle sprinkles crumbs of parmesan and crushed red pepper over his slice. Outside, on the window, a child leaves his hand in the frost, and the pizza whines as Uncle bites it. You think of crying, of fallow fields, of—just south of the city—some awful crow choking to death on some kernel of frozen corn. Here, in Illinois, our corn is better. Better even than the birds.

The crust uplifts the sauce. In this is some kind of offering, sacrifice. The pizza cries for its mother. The ovens gasp. This, Uncle says, tracing his pinky over the imprint of the child’s thumb, trying to measure up, is what your aunt and I used to call Baby-Making Weather. Read more…

Stories of Syrian Refugees: A Reading List

Longreads Pick

You’ll meet a teenager preparing for her wedding, queer lovers separated by bureaucracy, war and thousands of miles, and four women who defended their Kurdish city to the death. There are artists and activists and archeologists, all working together to preserve Syrian culture and the lives of its citizens.

Source: Longreads
Published: Nov 8, 2015

Stories of Syrian Refugees: A Reading List

I am not a political scientist, an aid worker, nor a refugee. I don’t pretend to understand the intricacies of Syria’s politics or the motivations of ISIS completely. I read, share, and little by little, I learn.

Broadsided Press has collected statistics, resources and articles about the conflict in Syria, and Sarah Grey’s essay for The Establishment (included below) had this synopsis:

…More than 240,000 people have been killed since the 2011 uprising against President Bashar al-Assad turned into a nightmarish civil war. Four million have fled the devastated country and 7.6 million more are internally displaced, according to a UN inquiry. An estimated 2,000 people have died at sea while attempting to enter Europe. Syria is now 83% darker at night. The outlook is bleak for a country that was once known for taking in refugees.

Broad strokes, to be sure, but important context for the following six stories. You’ll meet a teenager preparing for her wedding, queer lovers separated by bureaucracy, war and thousands of miles, and four women who defended their Kurdish city to the death. There are artists and activists and archeologists, all working together to preserve Syrian culture and the lives of its citizens. Read more…

The Wild Times of Billy Idol

Before there was pop-punk, there was Billy Idol. More than any other artist of his era, the man born William Broad brought the style and attitude of punk rock into the American mainstream, via massive hits including “White Wedding” and “Rebel Yell.”

For this, he was both celebrated and vilified. Fans adored Idol’s bad-boy image and his music’s cagey mix of aggressive guitars, dance beats and pop hooks. But to his detractors, he was a fraud — the “Perry Como of punk,” in Johnny Rotten’s famously dismissive phrase.

Throughout his career, Idol has seldom addressed such criticisms directly. But in his latest album, Kings and Queens of the Underground, and a new [2014] memoir, Dancing With Myself, both released last October, the veteran singer clearly is shoring up his legacy. Both the book and the album’s title track explore at length his role in the birth of British punk, as lead singer of the band Generation X and part of the crew that launched the Roxy, London’s first punk-rock club, in 1976.

Andy Hermann writing in LA Weekly about the musical highs and personal lows of the singer with the snarling lip and studded leather wrist-guards, Billy Idol. Hermann’s piece ran in February, 2015.

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Hell—Nothing Less—And Without End: Six Days in Warsaw

German soldier setting fire to a building in Warsaw, September 1944. Via Wikimedia Commons.

Miron Białoszewski | A Memoir of the Warsaw Uprising | New York Review Books | translated from the Polish by Madeline G. Levine | October 2015 | 37 minutes (10,141 words)

Below is an excerpt from A Memoir of the Warsaw Uprising, by Miron Białoszewski, as recommended by Longreads contributing editor Dana Snitzky. Originally published in Poland in 1970, in this new edition translator Madeline G. Levine has updated her 1977 English translation, and passages that were unpublishable in Communist Poland have been restored. Read more…

I Would Rather Be Herod’s Pig: The History of a Taboo

One of Odysseus' men transforming into a pig. Via Wikimedia Commons.

Mark Essig | Lesser Beasts: A Snout-to-Tail History of the Humble Pig | Basic Books | May 2015 | 20 minutes (5,293 words)

Below is an excerpt from Lesser Beasts, by Mark Essig, as recommended by Longreads contributing editor Dana Snitzky

* * *

Built in about 2550 bc, the Great Pyramid of Giza stands 455 feet tall and comprises some 2.3 million blocks of stone weighing about 13 billion pounds in aggregate. Archaeologists still argue over whether those stones were moved into place using levers, sledges, or oil-slicked ramps. Whatever the technical method, building the pyramids involved a feat of social engineering just as impressive as the mechanical: Egyptian authorities had to feed a workforce of thousands of people for decades at a time. Read more…

Coining Catchphrases on ‘Seinfeld’

“Humor can be dissected as a frog can,” E.B. White famously wrote, “but the thing dies in the process and the innards are discouraging to any but the purely scientific mind.” It’s from this quotation that Poking a Dead Frog: Conversations With Today’s Top Comedy Writers, Mike Sacks’ 2014 collection of interviews with humorists, takes its title, and contrary to White’s claim, the discussions are enlivening, revealing, and likely of interest to an audience beyond just die-hard comedy nerds. From Sacks’ interview with journalist and television writer Peter Mehlman, a look at how some of Seinfeld‘s catchphrases were unintentionally coined:

You wrote twenty-two episodes of Seinfeld. Quite a few lines from these episodes became well-known and found their way into the popular vernacular, including “yada yada yada” and “double-dip.” Did you have any idea while you were writing these scripts that a particular line would later hit with the public?

No, I never had an idea. I never knew, really, what would become popular. It always surprised me, actually.

So none of the lines were written to be a catchphrase?

No. Every line was written just to be funny and to further the plot. But, actually, there was one time that I did think that a certain phrase would become popular. And I was completely wrong. In the “Yada Yada” episode [April 24, 1997], I really thought that it was going to be the “antidentite” line that was going to be the big phrase, and it was not. That line went: “If this wasn’t my son’s wedding day, I’d knock your teeth out, you antidentite bastard.” The man who said it was a dentist. And no one remembers that phrase; it’s the “yada yada yada” line that everyone remembers.

But it’s interesting. When a phrase or word becomes popular on a show, it’s like a pop song. Everybody remembers the hook. Nobody really listens to the verses.

In 1993, you wrote a Seinfeld script called “The Implant” that included the “double-dipping” line. Did the story come from a real-life experience?

It did, yes. I was at a party and somebody flipped out because someone else double-dipped a chip. They didn’t say “double-dipped.” I had to make up the phrase, but that wasn’t exactly a tough phrase to make up. To me, “double-dipping” sounded funny and it fit, but I never intended it to stand out. I never consciously thought, Oh, my god, I can actually add to the lexicon.

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