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The Freelancers’ Roundtable

Illustration by: Kjell Reigstad

Eva Holland | Longreads |February 2016 | 25 minutes (6,339 words)

 

There’s been more talk than usual lately about the state of freelance writing. There are increasing numbers of tools for freelancers: among them, the various incarnations of “Yelp for Journalists.” There’s advice floating around; there are Facebook support groups.

With the exception of one 10-month staff interlude, I’ve been freelancing full time now for seven and a half years. I’ve learned a few things along the way, but I also still have a ton of questions, and often feel as if I’ve outgrown some of the advice I see going by in the social media stream.

So I gathered a handful of well-established freelance writers and asked them to participate in a group email conversation about their experiences and advice. Josh Dean is a Brooklyn-based writer for the likes of Outside, GQ, Rolling Stone, and Popular Science. Jason Fagone lives in the Philadelphia area and has recently published stories in the New York Times Magazine, Mother Jones, Matter, and Grantland. May Jeong is based in Kabul, and has written for publications including the New York Times Magazine, the Guardian, and Al-Jazeera America. (She managed to fit in her contributions to this roundtable while reporting from a remote corner of Afghanistan, so thank you, May.) As for me, I live in Canada’s northern Yukon Territory, and my work has appeared in AFAR, Pacific Standard, Smithsonian, and other places on both sides of the border. Read more…

The UCLA Gymnast Who Became a Viral Sensation

Longreads Pick

Tens of millions of people have seen UCLA senior Sophina DeJesus whip, nae nae and handspring her way to a gymnastics tour de force (yes, that video). Resmovits goes beyond the viral video in this profile—probing into DeJesus’ family history, and looking at what it’s like to be a woman of color in the lily-white world of gymnastics.

Published: Feb 11, 2016
Length: 17 minutes (4,309 words)

‘You’re Listening to Delilah.’

Longreads Pick

A profile of the radio personality who has offered advice and power ballads on the airwaves for decades.

Source: BuzzFeed
Published: Feb 14, 2016
Length: 21 minutes (5,270 words)

The Top 5 Longreads of the Week

Photo: Logan Cyrus, Charlotte Magazine.

1. Life Below the Poverty Line in Banktown, USA

Lisa Rab | Charlotte Magazine | Feb. 1, 2016 | 15 minutes (3,769 words)

A searing, nuanced portrait of a single mother living in poverty in Charlotte, N.C.

2. My Last JDate

Esther Schor | Tablet Magazine | Feb. 10, 2016 | 37 minutes (9,455 words)

A three-part essay on Jewishness, cancer, and finding love in your fifties. (Read Part II and Part III).

3. Justin Bieber Would Like to Reintroduce Himself

Caity Weaver | GQ | Feb. 11, 2016 | 21 minutes (5,338 words)

Justin Bieber is not easy to talk to. Despite that, Caity Weaver is able to write a funny and engaging celebrity profile of the pop star.

4. A Killing in the Hills

Nicholas Phillips | Riverfront Times | Feb. 10, 2016 | 23 minutes (5,882 words)

Looking for answers in a decades-old murder case set deep in the Missouri Ozarks.

5. The Wow Factor

Don Van Natta Jr., Seth Wickersham | ESPN | Feb. 11, 2016 | 24 minutes (6,044 words)

The story behind the complicated and bitter fight between owners in the NFL over which teams would have the right to move to Los Angeles and build a stadium.

Justin Bieber Would Like to Reintroduce Himself

Longreads Pick

Justin Bieber is not easy to talk to. Despite that, Caity Weaver is able to write a funny and engaging celebrity profile of the pop star.

Source: GQ
Published: Feb 11, 2016
Length: 21 minutes (5,338 words)

A Brief History of Solitary Confinement

Eastern State Penitentiary, c. 1876. Via Wikimedia Commons.

Jean Casella and James Ridgeway | Introduction to Hell Is a Very Small Place: Voices from Solitary Confinement | The New Press | February 2016 | 20 minutes (5,288 words)

 

Below is Jean Casella and James Ridgeway‘s introduction to Hell Is a Very Small Place, the collection of first-person accounts of solitary confinement which they edited together with Sarah Shourdas recommended by Longreads contributing editor Dana Snitzky. 

* * *

Imagine you’re locked in the cell, and don’t know if you’ll ever get out.

Imagine a corridor flanked by closed, windowless cells. Each cell may be so small that, inside, you can extend your arms and touch both walls at the same time. The cell contains a bunk, perhaps a solid block of poured concrete, with a thin plastic mattress, a stainless steel toilet, maybe a small table and stool. A few personal possessions—books, paper and pencil, family photos—may be permitted, or they may not. The door to the cell is solid steel.

Imagine you’re locked in the cell, and don’t know if you’ll ever get out. Three times a day, a food tray slides in through a slot in the door; when that happens, you may briefly see a hand, or exchange a few words with a guard. It is your only human contact for the day. A few times a week, you are allowed an hour of solitary exercise in a fenced or walled yard about the same size as your cell. The yard is empty and the walls block your view, but if you look straight up, you can catch a glimpse of sky.

Imagine that a third to a half of the people who live in this place suffer from serious mental illness. Some entered the cells with underlying psychiatric disabilities, while others have been driven mad by the isolation. Some of them scream in desperation all day and night. Others cut themselves, or smear their cells with feces. A number manage to commit suicide in their cells. Read more…

The Aristocratic Chef: An Interview with Daniel Le Bailly de La Falaise

Photo © Max Vadukal

Cody Delistraty | Longreads | February 2016 | 14 minutes (3,672 words)

 

“The most stylish chef in the industry,” according to Vogue Paris. “A fairy tale child,” according to fashion editor André Leon Talley, “straight out of a gothic novel.” The grandson of Maxime de La Falaise, a 1950s beauty who wrote for American Vogue and played muse to Andy Warhol. The nephew of Loulou de La Falaise, the afflatus of Yves Saint Laurent. The great-nephew of Mark Birley, who ruled London nightlife with Annabel’s and Harry’s Bar. And on and on.

Daniel Le Bailly de La Falaise has always had much to live up to.

Yet even from his younger years, Daniel parried the pressure with aplomb. He modeled for Vogue Paris as a wispy seventeen year-old. He acted in plays on the West End alongside Michael Gambon. It was the same path of aristocratic, creative urbanity that his forebears lived so well.

But one day, he realized it wasn’t quite the life for him.

“I asked myself the question of whose career I coveted and I couldn’t really come up with the answer,” Daniel told me over the phone from Bolinas, California. “I wanted control over what my life would be and cooking was something that I had always done.”

So cook he did.

He was slated to start work at the River Café, a respected Italian eatery on the banks of the Thames, but his great-uncle Mark Birley challenged him. “If you’ve got the balls, if you’ve got balls, Danny, you’ll start at Harry’s Bar,” Daniel recounted him saying in reference to the members-only Mayfair restaurant founded by his great uncle. “He thought I’d make a week and in the end I did years there.”

Today, Daniel lives mostly on an estate near Toulouse, France, with his wife, Molly, and infant son, Louis. He manages Le Garde-Manger de La Falaise, an exclusive line of oils and vinegars sold at Selfridges in London and at Claus in Paris, and he is the author of a recent book from Rizzoli called Nature’s Larder.

But his central work remains cooking. He cooks for himself, his family, and his friends, but he also caters celebrity and fashion events, which take place mostly in Paris, London, and Milan. He catered Kate Moss’ wedding and, most recently, he was in charge of a 125-person dinner at the Château de Courances in northern France for the Olsen twins’ fashion brand, The Row.

Although Daniel’s provenance is one of sophistication and blue blood, he eschews pretension. His favorite food is spaghetti alle vongole and, as he puts it, “there is no better luxury than really distilled simplicity.”

Daniel spoke to me about the pressures of aristocracy, the sexuality of food, and what cooking for the rich and famous really takes. Read more…

In Praise of Public Pitching

I’ve always been fascinated by how narrative journalism gets commissioned, reported, and published–but the most perplexing part of the entire system is the continued power imbalance between writers and publishers.

This imbalance persists in spite of the internet “democratizing” publishing. More digital publishers are embracing feature writing, but the process behind the scenes feels stuck in the past–a time-consuming marathon of unanswered emails and rejection. Read more…

The Queen of the Night

Illustration by Carl J. Ferrero, Design by Sarah Samudre

Alexander Chee | First Chapter Exclusive: The Queen of the Night | Houghton Mifflin Harcourt | Feb. 2015 | 21 minutes (5,292 words)

 

Our latest Longreads Exclusive is the first chapter from The Queen of the Night, the second novel by award-winning writer Alexander Chee, as recommended by Longreads contributing editor A. N. Devers

“In the opening pages of The Queen of the Night, we are transported to a celebratory night at The Luxembourg Palace in Paris, 1882, where a legendary opera singer, Lilliet Berne, is trying to avoid attention (self-conscious of a poorly-designed dress she must wear), only to step accidentally into an intimate conversation with a writer who wants to put her at the center of a new opera. The one trophy missing on her crowded shelf is an original role in a new work, and she throws caution away as the stranger flatters her with the offer. As the soprano with the delicate voice tempts fate, we learn of her long-kept secrets, deep ambition, quick wit, and keen powers of observation. In Berne, Alexander Chee has created a fully-formed diva from a glamorous age that has long since passed, yet her role as her own mythology builder is as contemporary as ever, as seen daily in tabloids and online, as actors, athletes, fashionistas, Kardashians, politicians, Real Housewives, and yoginis shape their stories for column inches and Instagram followers—some, like Berne, have true talent. Chee’s Queen of the Night is a spectacular and balletic historical novel, its intricacies offer insights not only about fame, but also about the Second Empire in France and its rich musical and literary history.”

****

WHEN IT BEGAN, it began as an opera would begin, in a palace, at a ball, in an encounter with a stranger who, you discover, has your fate in his hands. He is perhaps a demon or a god in disguise, of­fering you a chance at either the fulfillment of a dream or a trap for the soul. A comic element—the soprano arrives in the wrong dress—and it decides her fate.

The year was 1882. The palace was the Luxembourg Palace; the ball, the Sénat Bal, held at the beginning of autumn. It was still warm, and so the garden was used as well. I was the soprano.

I was Lilliet Berne. Read more…

Will One Doctor’s Radical New Vaccine End the AIDS Epidemic?

Longreads Pick

At Portland Monthly, Jennifer Abbasi profiles Louis Picker, a vaccine researcher at Portland’s Oregon Health & Science University who is working toward an AIDS cure within the next two decades.

Published: Dec 21, 2015
Length: 12 minutes (3,092 words)