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Building In the Shadow of Our Own Destruction

"A Vision of Sir John Soane’s Design for the Rotunda of the Bank of England as a Ruin," by Joseph Gandy, 1789 (Sir John Soane Museum)

Colin Dickey | Longreads | April 2017 | 12 minutes (3,060 words)

 

In the opening pages of Austerlitz, W. G. Sebald describes the Antwerp nocturama, a zoo enclosure of simulated darkness designed to allow visitors to watch nocturnal animals in their natural environment. Sebald finds himself fixated on a raccoon compulsively washing a piece of apple, an animal whose work goes “far beyond any reasonable thoroughness,” he writes, as though this “would help it escape the unreal world in which it had arrived.” In the same way, perhaps, I’ve been reading Sebald compulsively for the past few months, as though through this act I might find the means to escape the unreal, topsy-turvy world of this grim winter.

Sebald is often called a Holocaust writer—all his major works deal with the Nazi genocide, some more explicitly than others. But his writing is often more concerned with a crisis in European modernity, one that can be traced back as far back as the Napoleonic Wars—a crisis in which the Holocaust was a horrifying, but nearly inevitable by-product. No historical tragedy arrives, ex nihilo, like Athena from her father’s forehead. Rather, Sebald traces and patterns that are laid out decades, perhaps centuries in advance, often in plain sight. They ostentatiously draw attention to themselves, though we have no desire to recognize them. Rather than focus on cartoonish depictions of Nazism as some anomalous evil, Sebald looked for the ways that fascism grew from the innocuous and banal aspects of European culture—from textile manufacturing, to psychotherapy, to architecture.

It was in architecture that Sebald saw the most telling indicators of the inevitability of the camps, often in the most unlikely of places. In Austerlitz, Sebald’s narrator meets up with the novel’s eponymous protagonist in Brussels’ Palace of Justice, reputed to be the largest courthouse in the world. Built in the 1880s, the Palace is a massive accumulation of stone organized haphazardly, such that many of its corridors and stairways lead nowhere. Sebald sees a paranoid logic in such a building, meant as an awe-inspiring monument to justice,  yet containing a lawless rabbit warren of hallways—a belief that marble and brick can forestall death itself. There was an anxious psychosis in the late-nineteenth century that led to greater and greater structures, each trying to outdo the last, further exacerbating a death drive. “At the most,” Jacques Austerlitz tells the narrator about this palace, “we gaze at it in wonder, a kind of wonder which in itself is a form of dawning horror, for somehow we know by instinct that outsize buildings cast the shadow of their own destruction before them, and are designed from the first with an eye to their later existence as ruins.”

The Palais de Justice in Brussels, Belgium was begin in 1866 and finished nearly twenty years later. It is said that Hitler admired it as one of his favorite structures, but during the liberation of Brussels, retreating German troops set it on fire, heavily damaging the building. (Wikimedia Commons)

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‘Turn Off Your Brain and Just Trust Instinct’: Q-Tip on the Evolving Sound of Hip-Hop

A Tribe Called Quest’s sixth album, We got it from Here… Thank You 4 Your service, is a reminder of how much time has passed. As Noisey editor Kyle Kramer notes, it brings Phife Dawg’s voice back from the dead, uses familiar samples, and has that unmistakable Tribe groove. But the hip-hop group’s final studio album also marks now, and for many fans is very much relevant and political, especially given its release the day after the U.S. presidential election in 2016.

Kramer talks with Q-Tip about being egoless and instinctive — and staying true to himself and to Tribe while evolving with the sound of hip-hop.

I think you have to always look ahead, in anything. We sometimes become creatures of habit, and we want to continue to do things that we maybe have enjoyed or that strike a particular chord that we’ve experienced a long, long time ago. But as time moves on and humanity moves on and man moves on and art moves on and philosophy moves on and so on and so forth, you find yourself either faced with a choice of adjusting and moving on with it or staying put. Now, there’s also some good things about what you may have experienced in the past or whatever, and therein lies the challenge. Of: Man, how do I keep to my ethos and keep to my philosophy but adjust it and update it and still have a fresh kind of attitude about it? And that’s tricky. To be able to do that, again, you have to just be egoless to a degree and you have to allow yourself to be challenged and allow yourself to be uncomfortable. And turn off your brain in a way and just trust instinct. And then fall into that, and I think you may end up on a good side.

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Why ESPN Still Can’t Quit Cable

As a casual sports fan, I periodically check in with myself: Do I enjoy watching live sports enough to pay for cable?

The answer for the last few years has been: No thanks, I’ll just check out these GIFs on Twitter.

ESPN is having the exact opposite problem, as Ira Boudway and Max Chafkin explain in their latest Bloomberg Businessweek cover story. No matter how innovative or cutting-edge the sports giant makes itself, the cable money is just too lucrative, and the costs of licensing live sports are just too great, to finally cut the cord and offer itself as a standalone internet subscription service the way HBO did with HBO NOW. Boudway and Chafkin do the math:

Other media companies, most notably HBO, have confronted cord cutting by offering their programming “over the top,” which is TV-speak for “on the internet.” More than 2 million people pay $15 a month for access to the HBO Now app, but that strategy doesn’t translate to ESPN. The network’s programming costs are far greater than those of HBO—the budget for an entire season of Game of Thrones costs around $100 million, or less than what ESPN pays for the rights to air a single Monday Night Football game—and ESPN’s customers are accustomed to getting the network at no additional charge as part of their cable package. If ESPN were to charge $15 a month for a standalone streaming channel, it would need more than 43 million subscribers to match the money it collects from cable carriers. HBO has about 35 million total subscribers in the U.S., including cable and over the top.

Now, I’m obviously just one person, but I’m pretty sure I would subscribe to a service that just offers an endless loop of Ezra Edelman’s O.J.: Made in America. Just a thought for the folks over in Bristol.

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We’re Living in the Golden Age of the Corporate Takedown

Elizabeth Holmes. Photo: AP Images

Miki Agrawal, co-founder and “She-EO” of menstrual underwear phenom Thinx, raised eyebrows when she stepped down from her role in the company in early March. Agrawal had long been infamous for her company’s boundary-pushing ads and her well-publicized hesitance to use the word “feminist.” Within days of Agrawal’s announcement, Racked published a gripping article examining corporate dysfunction and alleged sexism at Thinx, and Agrawal struck back with a lengthy post on Medium that detailed her “incredible ride” with the company. “I didn’t put HR practices in place because I was on the road speaking, doing press, brand partnerships, editing all of the creative and shouting from the rooftops about Thinx,” she wrote. Less than a week later, Agrawal was accused of sexual harassment by a former employee.

Such is the power of the corporate hit piece: Fueled by eyewitness accounts, scorned ex-employees, and juicy tidbits about a CEO’s bad behavior, a corporate identity that took years to build can unravel in days. These piquant stories might smack of a slow-motion trainwreck, but they satisfy more than our inner gossips and gawkers. Today, the myth of a CEO is often of their own making—once minted by years of climbing the corporate ladder, now CEOs are made in weeks or months. CEO, we are told, is less a work status than a state of mind.

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Seven Stories About the Science Behind Fast Food

(AP Photo/Sunday Alamba, File)

I am a pizza apostate. Not only do I use a fork and knife whenever I eat pizza, I also sometimes bypass my normal slice joint for the siren call of deliciously buttered-and-garlic salted crust that only Dominos can deliver.

According to Bloomberg, I am not the only one who can’t resist the Michigan chain’s pies: the company is now worth a staggering $9 billion—its share price has risen more than 2,000 percent since 2010 (outpacing the likes of Google and Apple)—and Dominos has not only been brought back to life, it is now the leading force in the intersection of fast food and technology. As Susan Berfield writes,

Domino’s has always understood the importance of not having to go anywhere. Although you can still walk into a restaurant if you must, there are at least a dozen ways to order a Domino’s pizza in absentia. Some are self-explanatory: mobile apps, Apple Watch, Facebook Messenger. Others need some explanation. To order via Twitter, you must create an online account, save a pizza as your favorite (known as your Easy Order), and connect it to your Twitter account. Then tweet a pizza emoji to @dominos. “We’ll know who you are, what pizza you want, your default location and payment,” Maloney says. “We send a ‘Sounds awesome, are you sure?’ You send a thumbs up.” But if you want to order something other than your favorite, you’re out of luck.

Maloney clears away the remains of our lunch (Pacific Veggie, thin crust) to show me option 12 on his phone: zero-click ordering. “This will freak you out,” he says. “What’s the easiest way to order? When you don’t have to do anything.” One day Maloney and Garcia were in the car with their ad guys, dreaming of how to one-up Amazon’s one-click ordering. Three months later they had their zero-click app, which does require one click to start. “Tap the Domino’s icon to open it and find my Easy Order,” Maloney says. That’s it. “I have 10 seconds before it automatically places the order.” A big countdown clock appears on Maloney’s screen. If he does nothing, his Easy Order, a 12-inch hand-tossed pizza, will be on its way to his home.

While Dominos is at the forefront of our fast food, it isn’t the only company to have paired food science and tech to deliver a product that is utterly craveable. The following are some of the best pieces in the past several years to capture this culinary shift. Read more…

Leave Them Alone! A Reading List On Celebrity and Privacy

Todd Williamson / Invision for JDRF / AP

I read Alana Massey’s essay collection, All The Lives I Want: Essays About My Friends Who Happen to be Famous Strangerswith a pencil in hand. I read it behind the counter at work when it was quiet and customer-free. I read it in bed, long after my partner and cat had fallen asleep. I read it in Starbucks when I should’ve been writing but needed inspiration. Massey is a writer I’ve followed since I became interested in journalism. I admired her incisive blend of pop culture and literary criticism. I especially loved when she wrote about religion—Massey spent time at Yale Divinity School—because I went to a conservative Christian college and I was yearning to see how I could translate my weird, vaguely traumatic religious background into beautiful sentences. I bought her book as a reward for myself for meeting a writing deadline.

This reading list is partially inspired by Massey’s excellent writing about the way our society honors and rejects celebrated women—and also about society’s inclination, if not blatant desire, to know every little detail about our favorite celebrities and judge them according to our own arbitrary moral standards. (I’m not immune to this: I spent ten minutes in bed Googling potential paramours of one of my favorite YouTube stars, even though I know it’s none of my damn business.) Why do we feel like we own celebrities—not just their art or their products, but their images and their personal lives? What do celebrities owe us, if anything?

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A Culinary Legend’s Next Fight

Paula Wolfert
Paula Wolfert in 1978.

Emily Kaiser Thelin | Longreads | March 2017 | 9 minutes (2,256 words)

The following is a Longreads exclusive excerpt from Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life, the new book by author Emily Kaiser Thelin about the extraordinary life of culinary legend Paula Wolfert, who was diagnosed with Alzheimer’s disease in 2013. Our thanks to Thelin for sharing this story with the Longreads community.

***

In an impossibly narrow lane in the crowded ancient medina of Marrakech, a motor scooter zipped past, a horned ram bleating between the driver’s legs, bound for sacrifice for the Muslim holiday of Eid al-Adha. I jumped to get out of the way and promptly collided with a family headed home for the holiday, a small lamb chewing on weeds while straddling the shoulders of the man. I cinched my coat tighter against the wet, cold December day and pushed on against the crowds.

It was December 2008. I had come to Morocco on an assignment for Food & Wine to profile legendary cookbook author Paula Wolfert, a longtime contributor to the magazine whom I had edited as a staffer there since 2006. This was the culinary equivalent of a journey through the Arabian dunes with T. E. Lawrence or a trip to Kitty Hawk with the Wright Brothers—the chance to tour the place where a titan of my field first made her name. She and I had met in person only twice before, once at a food conference and then for lunch at her house in Sonoma. She had returned to Morocco because her publisher, HarperCollins, had suggested she update her first book, the 1973 landmark Couscous and Other Good Food from Morocco. Read more…

Literature by the Numbers

Photo credit: Sierra Katow

Jessica Gross | Longreads | March 2017 | 12 minutes (2,982 words)

 

If you’ve ever taken a writing class—or enrolled in high school English—you’ve probably been advised to use fewer adverbs. But does a glut of adverbs really degrade writing? Moreover, do the writers who’ve given this advice even follow it?

This is just the opening gambit of data journalist Ben Blatt’s deep dive into the mathematics of literature. In his new book, Nabokov’s Favorite Word Is Mauve: What the Numbers Reveal About the Classics, Bestsellers, and Our Own Writing, Blatt examines the stylistic fingerprints of writers (which follow them even when they write under pen names in different genres), whether Americans are “louder” than Brits in their writing, the differences between how men and women write, whether books are getting simpler (yup), and many other curiosities.

Blatt has a penchant for numbers. In his first book, I Don’t Care if We Never Get Back (co-written with his friend Eric Brewster), Blatt mathematically engineers the ideal baseball road trip. In this new book, he makes a convincing case that words aren’t any less suited for mathematical analysis than baseball is—and that data can actually help us see and appreciate rule-breaking that really works. We spoke by phone about why he’s drawn to treating art as data, as well as some of his most compelling findings.

* * *

I’m not sure if you chose the title Nabokov’s Favorite Word Is Mauve or if your publisher did—but if it was you, I wondered if you could walk me through that choice. Was that finding the most delightful to you?

So, the title was a collaboration between me and the publisher. But what we were going for was, the book covers a lot. It covers the reading level of New York Times Best Sellers, the adverb use of your classic authors, the difference in how men and women write, book cover design—and with this title, we were going for a bit of intrigue, and a bit of the possibilities of combining numbers and writing, or science and art. And yes, the specific finding about Nabokov was very exciting when I stumbled across it.

In an interview, Ray Bradbury had said his favorite word was “cinnamon.” If you look at the numbers, he actually does use the word “cinnamon” at a high rate. And his reasoning for liking cinnamon was that it reminded him of his grandmother’s pantry. If you look at a bunch of other words that relate to pantries, spices and smells, he also uses those at an extremely high rate. So I repeated that experiment on a hundred other authors, not knowing what to expect or if anything would come up.

For Nabokov, I found that his favorite word was “mauve,” and that struck me as a bit curious. And then I remembered, and found in some further reading, that he had synesthesia. He wrote in his autobiography about how when he would write a certain sound or letters, he would visualize, automatically, that color in his head. And mauve was one of them. I thought this was a nice way of showing that there’s not an opposition between the numbers and the words. This is probably what he would say his favorite word was anyway, but the numbers do back it up.

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Back in the Kitchen: A Reading List About Gender and Food

I’m notoriously grumpy while grocery shopping. Once, my partner and I got into a fight in the Aldi parking lot because one of the eggs in our carton broke. He does his best to keep us supplied in soups and noodles–simple things I can heat up when I’m anxious and depressed — but I find myself yearning for expensive, fresh produce. As much as cooking intimidates me, I eat constantly — popcorn, apples, Toblerone, peanut butter and crackers — whatever I can find. I scry for news of the downtown market that was promised two years ago. I grow hungry and impatient. The world of food seems impenetrable, a place for people with money and time, and I never feel as though I have either. Read more…

A Heart-Shaped Life: Twelve Ways of Looking at Amy Krouse Rosenthal

Amy Krouse Rosenthal
John J. Kim/Chicago Sun-Times via AP Images

“What constitutes a life worthy of being remembered? How do you want to be remembered?” These are the kinds of questions Amy Krouse Rosenthal always asked in her work. When Amy died this week at 51, her obituary described her as a “children’s author, memoirist, and public speaker” who found “an extraordinarily large readership this month with a column in the New York Times titled “You May Want to Marry My Husband.” But Amy was far more than her final, heartbreaking column. Amy Shearn details what Amy did with her brief, inspired time, and how she came to inspire others. Read more…