“Scientists are on the verge of figuring out how to put humans in a state of suspended animation. It could be the key to colonizing Mars.”
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Posted inEditor's Pick
The (Other) French Chef
“Julia Child’s collaborator Simone Beck has lingered as an object of pity in public memory. But maybe Beck didn’t want stardom at all.”
Posted inEditor's Pick
The Movable Feast
“Food media, archival repair, and what we expect from recipes.”
Posted inTop 5
The Top 5 Longreads of the Week
As January draws to a close, our favorite stories this week included a stirring critical essay, a paean to the world’s greatest boxed meal, a rethinking of psychedelics’ impact on the planet, a profile of a craftsperson at his peak, and an eye-opener about how humpback whales use air in some unexpected ways. 1. Corky […]
Posted inCuration
The Top 5 Longreads of the Week
Featuring stories from Keri Blakinger, Zhengyang Wang, Marian Bull, Mark Synnott, and Clover Hope.
Posted inAnnouncements, Essays & Criticism, Food, Highlight, Nonfiction, Science & Nature, Sports
Nine Longreads Stories Recognized Across This Year’s ‘Best American’ and ‘Year’s Best’ Series
These essays and features across science, food, and sports are worth a read.
Posted inEditor's Pick
Welcome to Invasivorism, the Boldest Solution to Ethical Eating Yet
“Turning invasive species into gourmet meals could blunt environmental and economic costs across the US. But can Americans stomach them? Chefs and biologists are taking a gamble.”
Posted inNonfiction
When the Hit Man Starts Talking
“A former FBI agent traveled to Louisiana to ask a hired killer about a murder that haunted him. Then they started talking about a different case altogether.”
Posted inTop 5
The Top 5 Longreads of the Week
In this edition: Twin Cities resistance, psychedelic self-reinvention, guardians of the ranch, a file of fragments, and Pantone’s political white.
Posted inFeature
The Women at the Cutting Edge of Butchery
Butcher shops have been struggling to survive. But now women are picking up the knife.
