“Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S.”
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Posted inEditor's Pick
Will the Ozempic Era Change How We Think About Being Fat and Thin?
“A popular, growing class of drugs for obesity and diabetes could, in an ideal world, help us see that metabolism and appetite are biological facts, not moral choices.”
Posted inEditor's Pick
‘Bees are Sentient’: Inside the Stunning Brains of Nature’s Hardest Workers
“‘Fringe’ research suggests the insects that are essential to agriculture have emotions, dreams and even PTSD, raising complex ethical questions.”
Posted inEditor's Pick
We Are All Animals at Night
“’We know where she works,’ their faces said, but it felt less like a judgement and more like an acknowledgement.”
Posted inEditor's Pick
How a McDonald’s Knockoff Became the Immigrant Dream
“Chances are you’ve never heard of Burger Baron unless you grew up in Alberta, Canada, in which case it’s a cultural icon.”
Posted inCuration
The Top 5 Longreads of the Week
This week we’re recommending stories by Zarlasht Halaimzai, Gloria Liu, E. Jean Carroll, Amy Margolis, and Chris Colin.
Posted inTop 5
Top 5 Longreads of the Week
This week we’re sharing stories from Nick Bowlin, Rachel Priest and Emily Strasser, Rachel Yoder, Jake Skeets, and Willa Paskin.
Posted inEditor's Pick
Flour Trip
“Two years have passed since that first baking frenzy began — are we any closer to knowing what those loaves are made from?”
Posted inEditor's Pick
Saving the Monarch Butterfly Migration
“Their awe-inspiring migration is a cycle that repeats each year, spanning three countries.”
Posted inTop 5
The Top 5 Longreads of the Week
Recommending memorable pieces by Seth Freed Wessler, Stuart McGurk, Jon Mooallem, Ben Lerner, Kiese Laymon, and Amelia Tait.
