Search Results for: education

The Top 5 Longreads of the Week

Below, our favorite stories of the week. Kindle users, you can also get them as a Readlist.

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Prince: 1958-2016

Photo: "Purple Rain" | Warner Bros. Pictures

Prince, the singer, songwriter, producer, and rock star, died this week at the age of 57. Here are six stories about the legendary musician.

1. Prince’s Obituary in the New York Times (Jon Pareles)

Prince recorded the great majority of his music entirely on his own, playing every instrument and singing every vocal line. Many of his albums were simply credited, “Produced, arranged, composed and performed by Prince.” Then, performing those songs onstage, he worked as a bandleader in the polished, athletic, ecstatic tradition of James Brown, at once spontaneous and utterly precise, riveting enough to open a Grammy Awards telecast and play the Super Bowl halftime show. He would often follow a full-tilt arena concert with a late-night club show, pouring out even more music.

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Could You Afford a $400 Emergency? Neal Gabler Says His Financial Confession ‘Was Not an Easy One to Write’

If there are two things Americans are good at, it’s mishandling our finances, and using Twitter to judge those who are in worse shape than us.

Thus we have the perfect Atlantic cover story this week—a refreshingly honest and desparingly relatable personal essay by writer Neal Gabler about his many financial mistakes, as well as a look at why even high-earning families in the U.S. are still living paycheck to paycheck. Gabler told me the piece “wasn’t an easy one to write.” Read more…

The Secret Shame of Middle-Class Americans

Longreads Pick

Nearly half of Americans would have trouble finding $400 to pay for an emergency. Neal Gabler examines his own history of financial mistakes, as well as the inability of many Americans to save money no matter how much they earn, and the rising costs of health care, child care, and education.

Source: The Atlantic
Published: Apr 19, 2016
Length: 24 minutes (6,124 words)

A Dead Superhero Is a Marvelous Corpse

Ramzi Fawaz | The New Mutants: Superheroes and the Radical Imagination of American Comics | New York University Press| January 2016 | 25 minutes (6,662 words)

 

The excerpt below is adapted from The New Mutants, by Ramzi Fawaz, which examines “the relationship between comic book fantasy and radical politics in the modern United States.” This story is recommended by Longreads contributing editor Dana Snitzky

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We’ve changed! All of us! We’re more than just human!

—THE FANTASTIC FOUR #1 (November 1961)

We might try to claim that we must first know the fundamentals of the human in order to preserve and promote human life as we know it. But… have we ever yet known the human?

—JUDITH BUTLER, Undoing Gender (2004)

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Who might legitimately represent the human race?

In November 1992 Superman died. The Man of Steel would fall at the hands of the alien villain Doomsday, a thorny-skinned colossus who single-mindedly destroys life throughout the cosmos. Arriving on Earth seeking his next conquest, Doomsday meets his match in the planet’s longtime guardian, known to few in his civilian garb as the meek journalist Clark Kent but beloved by all as the caped hero Superman. After an agonizing battle in the streets of Metropolis, Superman’s urban home, Superman and Doomsday each land a final fatal blow, their last moments of life caught on camera and broadcast to devastated viewers around the world. The fictional media firestorm surrounding Superman’s death mirrored real-world responses to DC Comics’ announcement of their decision to end the life of America’s first superhero earlier that year. Months before the story was even scripted, national print and television media hailed Superman’s death as an event of extraordinary cultural significance, propelling what initially appeared as an isolated creative decision into the realm of public debate.

Public opinion ranged widely, from those who interpreted Superman’s downfall as a righteous critique of America’s moral bankruptcy to those who recognized it as a marketing stunt to boost comic book sales. In an editorial for the Comics Buyer’s Guide years later, leading comic book retailer Chuck Rozanski claimed that upon hearing about the decision, he had called DC Comics editor Paul Levitz, pleading with him that “since Superman was such a recognized icon within America’s overall popular culture . . . DC had no more right to ‘kill’ him than Disney had the right to ‘kill’ Mickey Mouse.” According to Rozanski, by choosing to kill Superman for sensational purposes, DC would be breaking an implicit promise to the American people to preserve the hero’s legacy as a “trustee of a sacred national image.” Read more…

The 2016 Pulitzer Prize Winners

The 2016 Pulitzer Prizes winners have been announced: The New Yorker’s Emily Nussbaum won the prize for criticism. Lin-Manuel Miranda won the drama prize for “Hamilton.” The New York Times’s Alissa J. Rubin won the international reporting prize for her work investigating the abuse of Afghan women. The Boston Globe’s Farah Stockman won the prize for commentary for her series examining race and education in Boston after busing.

A list of the all the winners and finalists can be found here. Below is a short list of other books and features that were honored today:

Explanatory Reporting: “An Unbelievable Story of Rape” (T. Christian Miller of ProPublica and Ken Armstrong of The Marshall Project)

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Your Phone Was Made By Slaves: A Primer on the Secret Economy

Kevin Bales | Blood and Earth: Modern Slavery, Ecocide, and the Secret to Saving the World | Spiegel & Grau | January 2016 | 34 minutes (9,162 words)

 

Below is an excerpt from Blood and Earth, by Kevin Bales, as recommended by Longreads contributing editor Dana Snitzky

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We think of Steve Jobs in his black turtleneck as the origin of our iPhones.

It’s never a happy moment when you’re shopping for a tombstone. When death comes, it’s the loss that transcends everything else and most tombstones are purchased in a fog of grief. Death is a threshold for the relatives and friends who live on as well, changing lives in both intense and subtle ways. It’s the most dramatic and yet the most mundane event of a life, something we all do, no exceptions, no passes.

Given the predictability of death it seems strange that Germany has a tombstone shortage. It’s not because they don’t know that people are going to die; it’s more a product of the complete control the government exerts over death and funerals. Everyone who dies must be embalmed before burial, for example, and the cremated can be buried only in approved cemeteries, never scattered in gardens or the sea. Rules abound about funerals and tombstones—even the size, quality, and form of coffins and crypts are officially regulated. All this leads to a darkly humorous yet common saying: “If you feel unwell, take a vacation—you can’t afford to die in Germany.”

Granite for German tombstones used to come from the beautiful Harz Mountains, but now no one is allowed to mine there and risk spoiling this protected national park and favorite tourist destination. So, like France and many other rich countries, including the United States, Germany imports its tombstones from the developing world.

Some of the best and cheapest tombstones come from India. In 2013 India produced 35,342 million tons of granite, making it the world’s largest producer. Add to this a growing demand for granite kitchen countertops in America and Europe, and business is booming. There are more precious minerals of course, but fortunes can be made in granite. In the United States, the average cost of installing those countertops runs from $2,000 to $8,000, but the price charged by Indian exporters for polished red granite is just $5 to $15 per square meter—that comes to about $100 for all the granite your kitchen needs. The markup on tombstones is equally high. The red granite tombstones that sell for $500 to $1,000 in the United States, and more in Europe, are purchased in bulk from India for as little as $50, plus a US import duty of just 3.7 percent.

Leaving aside what this says about the high cost of dying, how can granite be so cheap? The whole point of granite, that it is hard and durable, is also the reason it is difficult to mine and process. It has to be carefully removed from quarries in large thin slabs, so you can’t just go in with dynamite and bulldozers. Careful handling means handwork, which requires people with drills and chisels, hammers and crowbars gently working the granite out of the ground. And in India, the most cost effective way to achieve that is slavery. Read more…

The Top 5 Longreads of the Week

Illustration by Quickhoney/Art Direction by Parker Hubbard

Below, our favorite stories of the week. Kindle users, you can also get them as a Readlist.
Sign up to receive this list free every Friday in your inbox.

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Read more…

A Brief History of Solitary Confinement

Eastern State Penitentiary, c. 1876. Via Wikimedia Commons.

Jean Casella and James Ridgeway | Introduction to Hell Is a Very Small Place: Voices from Solitary Confinement | The New Press | February 2016 | 20 minutes (5,288 words)

 

Below is Jean Casella and James Ridgeway‘s introduction to Hell Is a Very Small Place, the collection of first-person accounts of solitary confinement which they edited together with Sarah Shourdas recommended by Longreads contributing editor Dana Snitzky. 

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Imagine you’re locked in the cell, and don’t know if you’ll ever get out.

Imagine a corridor flanked by closed, windowless cells. Each cell may be so small that, inside, you can extend your arms and touch both walls at the same time. The cell contains a bunk, perhaps a solid block of poured concrete, with a thin plastic mattress, a stainless steel toilet, maybe a small table and stool. A few personal possessions—books, paper and pencil, family photos—may be permitted, or they may not. The door to the cell is solid steel.

Imagine you’re locked in the cell, and don’t know if you’ll ever get out. Three times a day, a food tray slides in through a slot in the door; when that happens, you may briefly see a hand, or exchange a few words with a guard. It is your only human contact for the day. A few times a week, you are allowed an hour of solitary exercise in a fenced or walled yard about the same size as your cell. The yard is empty and the walls block your view, but if you look straight up, you can catch a glimpse of sky.

Imagine that a third to a half of the people who live in this place suffer from serious mental illness. Some entered the cells with underlying psychiatric disabilities, while others have been driven mad by the isolation. Some of them scream in desperation all day and night. Others cut themselves, or smear their cells with feces. A number manage to commit suicide in their cells. Read more…

What Goes into Japan’s Famous Powdered Green Tea

Matcha ─ you’ve read about its health benefits, you’ve seen it in chic cafes sold as bright green lattes and iridescent bubble teas. Consumed in Japan since the 12th century, it’s suddenly trending in America. So what is it and where does it come from? In Serious Eats, food writer Matthew Amster-Burton provides a rare look inside matcha’s complex, multi-step production process. With his usual good humor, Burton takes readers through a factory in southern Japan and details the stages of production, from the tea fields to the leaves’ drying to the creation of tencha, the shaded leaf that eventually gets pulverized between stones. It’s a fascinating look inside one of the world’s most rarified and ancient beverages, and an education for those who just know matcha as that stuff in green ice cream.

I asked if I could taste a leaf. “Go ahead,” said Toshimi Nishi. I pulled one off and stuffed it into my mouth. It was tough and fibrous and tasted like, well, a leaf. How does anyone taste this and decide it’ll make good tea?

Toshimi Nishi can. He’s more like a chef than a corporate suit. He’s the man in charge, but he has an encyclopedic knowledge of tea. And he can learn a lot by tasting a raw leaf: the variety of tea bush, the quality, the time of year. Spring-harvested tea is considered higher quality than late-season tea. It was now July, hot and humid even in the mountains. Specialized tractors with spindly legs and deadly blades on the underside stood by, ready to give the rows of tea a haircut during the next harvest.

We got back in the car and headed for the factory. “Do people at the factory drink tea all day?” I asked Takahashi.

“Nah, they mostly drink coffee.”

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