Search Results for: education

“Texas is Gilead and Indiana is Gilead”

Image by Jaap Noordzij via Flickr (CC BY-NC 2.0)

The Hulu adaptation of Margaret Atwood’s The Handmaid’s Tale could not have been more timely, and therefore chilling. “In February, the book overtook George Orwell’s 1984 on the Amazon best-seller list. Texas is Gilead and Indiana is Gilead and now that Mike Pence is our vice president, the entire country will look more like Gilead, too.”

In The New Republic, Sara Jones (a former fundamentalist Christian whose education prepared her for a life of tending home and making babies and obeying a husband) writes about The Handmaid’s Tale, how its world could not exist without conservative women — represented in the book by the character Serena Joy — and what it ultimately means for those women’s lives.

America is rich in Serena Joys. One need look no further for her contemporary counterparts than Michelle Duggar and her daughters; or Paula White, the televangelist who allegedly led Donald Trump to Christ; or his aide Kellyanne Conway, who defends him as a “great boss” to women. The character Atwood invented is an amalgam of Phyllis Schlafly and Tammy Faye Bakker with a dash of Aimee Semple McPherson. The spectacle of the female fundamentalist celebrity is not recent, and she is not an anomaly. Her existence is proof of American fundamentalism’s durability, and a reminder that it could not thrive without the enthusiastic backing of women.

The dilemma of Serena Joy feels deceptively easy to resolve. She’s in this for power, and understands that it’s hers if she says the right things to the right audiences. Schlafly achieved international fame, and Conway has the ear of the president. With Gilead, however, Atwood reminds such women that they might not like the results of their labor; that by the time they come to regret it, the culture they helped create will have developed far beyond their control. Serena Joy is a warning, not only to her feminist antagonists, but to conservatives, too.

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On Becoming a Woman Who Knows Too Much

Longreads Pick

Through my education I’d become a trusted source of specialized knowledge. But how could I become the kind of leader who is surrounded with people like me?

Author: Hawa Allan
Source: Longreads
Published: Apr 22, 2017
Length: 18 minutes (4,661 words)

On Becoming a Woman Who Knows Too Much

National Security Adviser Condoleezza Rice waits for remarks by President Bush after he attended a military briefing at the Pentagon Monday, May 10, 2004. (AP Photo/Gerald Herbert)

Hawa Allan | “Becoming Meta,” from Double Bind: Women on Ambition | April 2017 | 18 minutes (4,661 words)

For many women, the idea of ambition is complicated. Too often when we’re are described as ambitious, it’s hard to tell whether it’s a compliment or a criticism. Often, it’s an all-out accusation. For the essay collection Double Bind, editor Robin Romm tasked 24 women writers with considering their own relationships to ambition. Hawa Allan‘s essay “Becoming Meta” is a meditation on the mantra of I’ll show you that drove her to achieve—first as the only black student in her elementary school’s gifted and talented program, then as a law student, and finally as a law firm associate, hungry for the validation of the “rainmaker” partners whose ranks held no one that looked like her.

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A noun is the proper denotation for a thing. I can say that I have things: for instance that I have a table, a house, a book, a car. The proper denotation for an activity, a process, is a verb: for instance I am, I love, I desire, I hate, etc. Yet ever more frequently an activity is expressed in terms of having; that is, a noun is used instead of a verb. But to express an activity by to have in connection with a noun is an erroneous use of language, because processes and activities cannot be possessed; they can only be experienced. —Erich Fromm, To Have or to Be?

I have been to a few Madonna concerts in my day, so I may or may not have been straining to get a view around the pillar planted in front of my discount seat when I beheld the superstar kick up into a forearm stand in the middle of the stage. For non-initiates, a “forearm stand” is a yoga pose wherein you balance your entire body on your forearms—lain parallel to one another on the ground, and perpendicular to your upper arms, torso, and legs, all of which are inverted skyward. Imagine turning your body into an “L.” And then imagine Madonna doing the same, except spotlighted before thousands of gaping fans in a large arena.

I hadn’t done any yoga at that point, so the irony of Madonna flaunting her ability in a discipline meant to induce inner awareness was totally lost on me. I just thought it was cool. Precisely, I interpreted Madonna’s forearm stand as a demonstration of power—power that was quiet yet fierce. An expression of power that I immediately decided I wanted to embody. So, not too long thereafter, I went ahead and enrolled in a series of free, introductory lessons at yoga studios across Manhattan and Brooklyn. My modus operandi: take advantage of the introductory classes and skip to another studio (once I no longer had a discounted pass). I was doing this, I told myself at the time, to test out different teachers—to find “the right fit.” In hindsight, I can see that this was just an excuse for being itinerant and cheap.

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Haute Cuisine Has a Low Wage Problem

Image by djjewelz (CC BY-ND 2.0)

Every April, the “World’s 50 Best Restaurants” list makes a little wave in the culinary world with its endorsements and snubs, comebacks and falls from grace. At Eater, Corey Mintz takes a hard look behind the clean, minimalist lines of these restaurants’ dining rooms to expose a rarely discussed reality: The proliferation of underpaid and unpaid apprentices. Along the way, he places this labor practice in its historical context, as the high-end kitchen has become the place where the Renaissance guild meets 21st-century-privilege.

Having had the same conversation with a hundred chefs, I’ve heard all of the justifications for the unpaid staff. I’ve even had chefs suggest that, for the education they’re getting, stagiaires should be paying the restaurant. This isn’t a new idea. In the Middle Ages, children as young as seven were sent to work as apprentices, sometimes paying to learn under a master craftsman of the highly controlled craft guilds, such as printmaking or goldsmithing.

But if we have to go to “once upon a time” to date the history of your employee practices, then your labor standards are literally medieval. The Industrial Revolution — which began in the late 18th century and stretched through the mid-19th century — created a demand for both skilled and unskilled workers that radically changed the labor market. The development of unions, the rise of professional education, and the idea that children should not be indentured slaves evolved the nature of apprenticeship. While informal internships persisted — copy boys, messenger boys, bobbin boys — they weren’t part of the post-secondary educational process until the late 1960s. Within a decade, universities systematized and incentivized internships through course credits, shifting the skill-building and networking opportunity into the mandatory experience it is today.

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How Ayana Mathis Came to Own Her Ambition

Guernica has an essay by novelist Ayana Mathis about owning one’s writing ambitions, despite never really having felt entitled to them. In this excerpt from Double Bind: Women on Ambitionan anthology edited by Robin Romm, Mathis’s opens with an experience beyond her wildest dreams: A phone call from Oprah Winfrey, who tells Mathis her debut novel, The Twelve Tribes of Hattie, is a pick for Oprah’s Book Club. From there Mathis delves into the things that had held her back from reaching for great achievement, and sometimes still do: Her mother and grandparents stressing the importance of being reserved and never seeming hungry. The messages she received as a young black girl about not being deserving were often the opposite of what was promised to the much more privileged “lean-in crowd.”

Now we have arrived at the heart of the matter: the legitimization of desires. In order to write the novel, I’d had to first acknowledge that I wanted to write it, that I could and would write it. Why had it taken nearly forty years for me to understand that I had the right to my ambitions? This is not a question for the lean-in crowd. That conception, of leaning in, useful though it may be to some, is the province of the entitled classes. Women who come to the big boy’s table with education and privilege; perhaps just not quite enough to make more money, to have more power, to be more successful. This is an inadequate model that implies that the old hierarchies, the old systems of inclusion and exclusion, the old distribution of power and wealth are perfectly acceptable, it’s just that the ladies should be sitting at the big table too. I and mine are not lean-in women. Mine is a long and illustrious heritage of elegant survivalists and creative realists. We made our way without a road map, or even a road, as is the case for those of us who were, by virtue of race and class and gender, barred from the paths to success. We have dreams aplenty, some realized and some not, but the manifestation of our ambitions is not a given. It isn’t even a given that we will recognize our right to have them.

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“IPAs Are Like Fragile Butterflies”: A Conversation with Beer Writer Josh Bernstein

(Kaitlin McKeown/The Herald-Sun via AP)

According to the Brewers Association,  craft beer hasn’t slowed down, and the brewers only continue to grow, making up nearly 22 percent of the beer industry’s retail value. The rise of craft—or the “end of craft” depending on how you view it—owes its success to the the authenticity and devotion to full-bodied flavors, as well as a homemade, independent spirit.

Which is why, on National Beer Day, we’d like to share our recent interview with Josh Bernstein, the dean of craft beer writers and one of the first to fully articulate the innumerable sensations, like the hit of a Mosaic hop on the tongue, that accompany a sip of beer. Bernstein, who recently released, Complete IPA: The Guide to Your Favorite Craft Beer, spoke with Longreads about his—and the nation’s—obsession with India Pale Ales and the growing evolution of craft beer.

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Americans love IPAs, but how has the beer style changed in the past decade?

Back then, IPAs were all about aggression. Bitterness is great, but it turns as many off as it turns on. Big burly IPAs served a purpose, but they fell along with the imperial IPA pushWhat’s interesting to me is that IPAs are not all about bitterness, and brewers have begun to utilize hop varieties in different ways. The sledgehammer aspect of IPAs has disappeared, and been replaced with nuance.

[Hop varieties] Mosaic and Citra emphasized tropical, fruity, citrusy aromas. We are in this flavor-questing world right now. We want flavor in everything we do, from Thai takeout to beers, and hop varieties play within this new world. People start to spin IPAs in different directions: white IPAs, black IPAs, etc. People spun the color wheel to accentuate flavors like tropical fruits. The creativity has trickled down and it is dizzying. It used to be that Northeast IPAs were made in the English tradition, in which the malt was profound. Yhey were dark and sweet, which contrasted to the brightness of west coast IPAs. The last three years, though, Northeast IPAs have transformed to this hazy, juicy, and fruity beer with none of the bitterness.

IPAs have created a new template for beer that people can agree upon. The consumer wants flavor, and IPAs deliver in spades.

What was the tipping point for IPAs?

Definitely the beers of Vermont: Alchemist’s Heady Topper and Hill Farmstead. In 2012, I was stuck—snowed in—in Burlington. It was the best and the worst thing to happen to me. The local co-op had plenty of Heady, and I spent a long blizzard weekend drinking my way through their selection, and I saw the future of what these flavors could be. When you start to look at what is happening now,  a decade of hop varieties have begun to trickle out from the ground. Brewers started to create hop crosses—like Citra, which debuted in around 2007—and use new ingredients to create distinct beers.

How does craft beer continue to grow from here? 

There is a national evolution and international evolution, and we are at the beginning of this change. Beer styles grew up in geographic regions thanks to the water and the intellect of brewers, but with the rise of the international economy, beer styles are now moving quickly. Hops are like the marijuana industry—full of crazy strains and flavors. With hop research, we are seeing the very beginning of what is possible. It’s what comes of the ground that will determine where IPAs and craft beer goes.

There’s also research that has to be done to determine how long these flavors will last, shelf-wise. Ben Edmunds at Breakside Brewery is doing research on how to keep a juicy flavor without falling off. IPAs in particular are like fragile butterflies—they need to be consumed fresh—and because IPAs are a crowded market, you have to innovate to stand out. You can’t just brew an IPA and expect it to be good, or draw interest.

Tired Hands in Philadelphia is making a milkshake IPA, and Great Notion Brewing in Portland specializes in Northeast IPAs. Brewers are helping push tastes in different directions by researching different ways that flavors can fit together

Will IPAs always be dominant?

We are a nation of lager drinkers, and there is a rise in pilsners right now, but after twenty people come to the bar and ask for an IPA, brewers have to make one. Take Carton’s Boat beer. I talked to [owner and brewer] Augie Carton at a party, and he first called Boat a koslch because no one had called a low alcohol IPA a session IPA back then. And even when people complain that there are too many IPAs on tap, you talk to any bartender and ask what is selling, it’s IPAs.

If IPAs are king, is there another style you see bursting into the craft beer conscience?

Dry hopped sours are percolating. It doesn’t sound great, like drinking orange juice after brushing your teeth, but the chemical interaction and interplays just work.

I used to love Dogfish Head’s 60 Minute IPA, but now with all the different options availible, I haven’t had one in a while. Last month I revisited 60 Minute and I had a much different reaction—it didn’t hit me the way it used to. Is that something we’ll see, brewers tweaking their flagship recipes to fit the new craft sphere?

Legacy brewers have realized the IPA is key going forward, and they’re seeing shifts in American tastes and global tastes. It’s great to go back to beers you’ve forgotten and find out why they were elegant beers. Your palette matures and you tend to look for those big memorable flavors that used to stand out for you. But since education is so much higher these days, brewers are altering recipes to accommodate for new flavors.

Breweries adapt: New Belgium [Ranger] and Sierra Nevada [Torpedo] adds IPAs to their roster, and Sierra Nevada even comes out with a gose last year [Otra Vez]. IPAs and other styles change. A little more citrus in there, or some tropical notes. There are more than 5,000 craft breweries in the United States—you have to stay current.

Further reading:

The Top 5 Longreads of the Week

(AP Photo/Jake Simkin)

This week, we’re sharing stories by Reeves Wiedeman, Monica Mark, Taffy Brodesser-Akner, Daniel Duane, and Danny Chau.

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Are Regular Russians Ready to Take On Vladimir Putin?

Protesters wave a national flag as they crowd in downtown Moscow on March 26, 2017. (AP Photo/Ivan Sekretarev)

The Russian presidential election is a year away, but protests have already begun. Last week, images of Russians being carried and even dragged from Moscow’s Red Square spread throughout the Western media. Then came the crackdown—blocked access to web pages and social media showing the photos, and a criminal case against the protesters. Earlier this week, the square was nearly empty despite another planned action.

The protests demanded the resignation of Prime Minister Dmitri Medvedev and objected to widespread corruption, but they also served as a rare moment of rebellion in a country that rarely dares defy its leader, President Vladimir Putin.

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Poor, Gifted, and Black

Longreads Pick

In South Africa, students of color still struggle with the long-lasting effects of apartheid, because education, like society, is still run by and for the white minority.

Source: BuzzFeed
Published: Mar 30, 2017
Length: 23 minutes (5,909 words)

The Greatest Trick the Government Ever Pulled Was Convincing Us We Aren’t Already on Welfare

Paul Ryan
Paul Ryan. Photo: AP Images

With the prospect of 24 million Americans losing health care if the Affordable Care Act is repealed, the question of the year is shaping up to be: “Why did so many Trump supporters vote against their own self-interest?”

At Forbes,  self-described former Republican Chris Ladd comes up with a credible answer — and at the center of it lies race, class, and a flawed perception of who gets or deserves “government assistance.” For generations, white middle-class Americans were taught to believe they “earned” everything given to them — and that by having a job, they were entitled to it. Meanwhile behind the scenes, the government used tax credits at the individual and employer level to hand over billions in subsidies for their health care, their housing, their public education, and their infrastructure:

My family’s generous health insurance costs about $20,000 a year, of which we pay only $4,000 in premiums. The rest is subsidized by taxpayers. You read that right. Like virtually everyone else on my block who isn’t old enough for Medicare or employed by the government, my family is covered by private health insurance subsidized by taxpayers at a stupendous public cost. Well over 90% of white households earning over the white median income (about $75,000) carried health insurance even before the Affordable Care Act. White socialism is nice if you can get it.

Companies can deduct the cost of their employees’ health insurance while employees are not required to report that benefit as income. That results in roughly a $400 billion annual transfer of funds from state and federal treasuries to insurers to provide coverage for the Americans least in need of assistance. This is one of the defining features of white socialism, the most generous benefits go to those who are best suited to provide for themselves. Those benefits are not limited to health care.

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