Fake celebrity interviews have been around for years, but Germany has seemingly become one of the largest exporters.
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Posted inBooks, History, Nonfiction, Story
The Anarchists Who Took the Commuter Train
The Stelton colony, initially associated with the likes of Emma Goldman and Eugene O’Neill, was a radical suburb whose anarchist residents took the commuter train to New York.
Posted inBooks, Fiction, Profiles & Interviews, Story
Sarah Perry on ‘Melmoth,’ Monsters, and Making Her Readers Feel Responsible for Mass Atrocity
“It was important to me that the ‘villains’ in the book were ordinary people, because readers are ordinary people, and people who do terrible things are often ordinary people.”
Posted inBooks, Culture, Feature, History, Profiles & Interviews, Story
The Precarity of Everything: On Millennial (Blacks and) Blues
Reniqua Allen — the author of It Was All a Dream: A New Generation Confronts the Broken Promise to Black America — on Black millennials, millennial burnout, and hope in a time of uncertainty.
Posted inFood, Nonfiction, Quotes
I Can Totally Believe It’s Actually Butter!
Libby Copeland talks to butter aficionado and food writer Elaine Khosrova about the history of butter and how to savor it. But is it good for us or not?
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Matthew Shaer, John Woodrow Cox, Bethany McLean, Robin Wright, and David Sedaris.
Posted inBusiness, Business & Tech, Current Events, Story, Uncategorized
Tax the Rich
In this economy, what’s a fair share?
Posted inArts & Culture, Books, Nonfiction, Profiles & Interviews, Story
Understanding Craig Stecyk
Stecyk defined Southern California’s subversive, skateboard aesthetic and changed art and culture in the process, but that doesn’t mean he wants to talk about it.
Posted inArts & Culture, Nonfiction, Story
When Black Male Singers Were Sex Symbols
Teddy Pendergrass was the R&B singer women wanted and who men wanted to be. And the one whose life-sized cardboard cutout stood in one family’s living room.
Posted inEditor's Pick
Our Messed-Up Relationship with Food Has a Long History. It Started With Butter.
Our on-again, off-again, on-again relationship with the holy (yes, holy) fat.
