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The Hungry Bears

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In his article for Beside, Jimmy Thomson looks at the delicate ecosystem that operates around the humble salmon — and what happens when that balance is upset. Thomson visits the community of Wuikinuxv, where the relationship between salmon, grizzly bears, and humans has been knocked out of sync. With great respect for the animals they share the land with, the Wuikinuxv nation wants to do their best to rectify this, rather than come into conflict with the bears.

Carver George Johnson is putting the finishing touches on a stunning pole when I visit his carving shed. It’s built around the concept of “four,” a number that has great resonance in Wuikinuxv culture. For each of the four seasons, there’s a species of salmon. For each of the four local species of salmon, there’s an animal that catches it, just one of which is a human. At the bottom of the pole, clutching a sockeye, is a grizzly bear. And swirling up from the ground, along the haunches of the bear, is a pattern that connects it to the soil and the land.

In eating the salmon, the bears bridge the gap between the deep ocean and the treetops, dragging the wriggling essence of one ecosystem into another.

With colonization, the community of Wuikinuxv saw the opening of several canneries — and salmon numbers depleted, to a point they have still not recovered from. The last of the local canneries closed in 1957, but the salmon declined for another half-century. Part of the reason could be a loss of genetic diversity that came with a lower population, leaving the fish vulnerable to environmental changes. The reduction in salmon was accompanied by logging, replacing old-growth rainforest with a dense thicket — full of juvenile trees that do not produce berries. For grizzly bears, this has meant a reduction in two important food sources — and hungry bears are increasingly coming into contact with humans. 

The carcass is a reminder that bears remain a threat even today; accordingly, there are a few things I need to know before I step outside the Wuikinuxv lodge, according to the facility’s manager. “If you smell something, it’s a bear,” Judy says. “If the dogs are going crazy, it’s a bear.”

With instructions to get inside the nearest house in an emergency — the small cluster of houses in the village are always unlocked for this exact purpose — Judy hands me a metal, spring-loaded tool the size and shape of a pen with a plastic cylinder screwed onto it. It’s a “bear banger,” a tiny explosive like a firework intended to scare away curious bears. I am to carry it around any time I’m outside.

I run into Johnny Johnson outside the lodge. He laughs at my puny protection. “That won’t even scare them anymore,” he says. Johnson’s opinion on the matter is an educated one; not only did he grow up in Wuikinuxv, he survived a violent mauling a decade ago.

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Longreads Best of 2020: Food

All Best of Longreads illustrations by Kjell Reigstad.

Through December, we’re featuring Longreads’ Best of 2020. After revisiting the food stories picked by the team this year, we’ve narrowed down our favorites. Whether you are a fan of marmalade, bagels, or sushi, we hope you find something you enjoy. 

If you like these, you can sign up to receive our weekly email every Friday.

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Flimsy Plastic Knives, a Single Microwave, and Empty Popcorn Bags: How 50 Inmates Inside a Michigan Prison Prepared a Feast to Celebrate the Life of George Floyd (Tana Ganeva, The Counter)

This is a story that puts you through a whole gamut of emotion — from frustration, admiration, joy, to sadness — all while discussing fried rice on a bagel.

The protagonist behind the bagel is Michael Thompson, an inmate of Muskegon Correctional Facility in Michigan, who has served 25 years of a 40- to 60-year sentence for selling marijuana in Michigan, a state where cannabis is now legal. But it is not his own plight that is concerning Thompson — he has been moved by the story of a Black man killed by a Minneapolis police officer — George Floyd.

Wanting to find a way to mark Floyd’s death, Thompson decided to share a special meal with his inmates in a “celebration” honoring Floyd’s life. Such a simple concept is a monumental task in prison — and you feel great pride in the inmates you are joining on this mission. First, there is the issue of money — Thompson wanted to feed the whole unit, but resources meant it had to be capped at 50 inmates. Some food was donated, and the rest Thompson bought from the commissary. Then there were tools — the entire operation had to be carried out using “only flimsy plastic knives, a single microwave, and empty popcorn bags.” The men struggled, tearing their hands up with plastic while cutting, but at the end, each “attendee was served one celebration bagel, a bag of chips, and a soda.” And that food was so appreciated — for some, the first cold pop they had drunk for decades.

More than just the enjoyment of the food, this meal brought the men together, even though they had to eat separately, because: “After they returned to their cells, each man sat in silence for 8 minutes and 46 seconds. And then they began to eat.”

Why Grocery Shopping Is on Its Way Out (Cory Mintz, The Walrus)

As a food writer, Corey Mintz loves a supermarket more than most — in fact, he got married in one: “between the cash register, the root-vegetable table, a group of … friends and family, and a display of maple syrup.” In this piece, he gives us a fascinating history of the supermarket, whilst bemoaning what is unwittingly being lost by more and more people as they choose to order their groceries online.

Written just before COVID-19 hit in full force, the topic is eerily prophetic of things to come. When Mintz discusses the loss of “getting out of the house; the freedom of choice; being in a large, expansive space; the visual stimulation of all that abundance on the shelves,” he was unaware that the arrival of the pandemic was soon to rush this reality to the fore for millions. However, as mental health deteriorates alongside isolation in 2020, the accuracy of some of Mintz’s other points is undeniable: The idea that interactions with local storeowners — or “weak ties” — “improve physical and mental health and … reduces loneliness.”

This year supermarkets have been bombarded by a new wave of online customers, and the herculean feat it takes to get a delivery slot suggests that the figures in this article — that 1.5 ­percent of people in Canada and 3 percent in the U.S. order their food online — are already out of date. Now that people have discovered the delight of bananas and chocolate biscuits turning up at their door will they ever go back to their local supermarkets? If these community interactions are lost on a permanent basis, what is the long-term cost?

Mintz will certainly be hoping that in the future we remember that “while other human beings can be annoying—clipping our nails on the subway, calling instead of texting, disrespecting the unwritten rule that the middle seat on a plane gets armrest preference—we need one another.”

Marmalade: A Very British Obsession (Olivia Potts, Longreads)

This essay resonates with the pure joy that a particular food can bring, but it’s not the most obvious of foods — a bitter citrus fruit boiled in sugar to create a breakfast condiment … a.k.a marmalade.

Potts’ language draws you into the kitchen with her as she brews up her concoctions, so you can almost feel the steam and stickiness as she drops “saffron strands into a couple of the jars, stirring last minute, and they hang, suspended in the jelly, perfect threads.” The pleasure she derives from her “potted sunshine” is apparent, but more fascinating is the complicated world of marmalade that she explores. A central theme of British culture — eaten by Samuel Pepys, James Bond, and Paddington Bear — it inspires fanaticism. Invited to judge at the World’s Original Marmalade Awards, Potts discovers that “the tricky, maddening nature of marmalade is precisely why people love making it.”

Along with Potts, we brace ourselves “for the marmalade obsessives” she would find while judging for four days at Dalemain. And yes, 50 sheep were dyed orange in readiness for this year’s festival, but despite herself, Potts finds herself entranced by this eccentric world, and when she is the first to try the marmalade that ultimately won the Double Gold International Marmalade award in the artisan category, she “wanted to ring everyone I know and tell them about this stuff.” It turns out the subculture of marmalade is rather delightful.

Once back at home, and in a global lockdown, Potts finds comfort in making her own marmalade: “there is something inherently optimistic about preservation, about putting something away for your future.”

Read this loving homage to marmalade, and you too will find “a small optimism, a hope of orange-colored happiness in your future.”

The Sacred Ritual of Meals with My Mother (Marie Mutsuki Mockett, Elle)

In this essay, Marie Mutsuki Mockett evokes the vivid associations we can have with food. She argues that the food of our youth — given to us by our mothers — formulates our palette for the rest of our lives. As a teenager, in the hospital with pneumonia, Mockett craved “Japanese soul food” — her mother brought her pickled sour plums, rice, and seasoned ground beef, and her “body reconstituted itself out of her nourishment.” Even today, when she is sick, she yearns for those flavors.

Now the tables have turned, and with her mother aging, it is Mockett who is bringing meals that bring her comfort, such as elegant flats of sushi with “the spinach … steamed, the water squeezed out, and the leaves placed into strips.” Despite her mother leaving Japan for the United States decades earlier, it is the food she grew up with, and taught her daughter to love, that they share — their personal and regional history interwoven.

COVID-19 has now robbed Mockett of the chance to share meals with her mother — whose nursing home was one of the first to shut its doors to visitors. She manages to express her devastation with a simple, yet searing, description: “Sometimes I get a photo of her eating her meals. There is no sushi on her plate.”

My Restaurant Was My Life for 20 Years. Does the World Need It Anymore? (Gabrielle Hamilton, New York Times Magazine)

This year has been a struggle for many small restaurants — with so many having to shut their doors. In this piece, Gabrielle Hamilton tells the story of the closure hers — Prune — but it is the tale of many. Written from a first-person perspective this is a deeply personal essay that exposes the pain of shuttering a lifelong dream.

Prune was 20 years old when the gates were finally rolled down. A bistro in Manhattan’s East Village, when it was born “there was no Eater, no Instagram, no hipster Brooklyn food scene.” Hamilton worked seven nights a week “driven by the sensory, the human, the poetic and the profane — not by money or a thirst to expand.” However, once she cut her first payroll check, she understood, that poetic notion aside, she was running a business. When COVID-19 hit there was “one piece of unemotional data to work with: the checking account balance,” and there was not enough in it.

It took a week to shut the restaurant. A week of cleaning and “burying par-cooked chickens under a tight seal of duck fat to see if we could keep them perfectly preserved in their airtight coffins.”

Then followed weeks of paperwork — desperately applying for grants and unemployment that failed to appear. Then further weeks of idleness and quarantine, and the realization that although there was still a month of food in the freezer, what about somehow getting hurt and needing serious medical care with no insurance? More questions followed: Is Prune necessary? Will restaurants survive the pandemic?

Having decided against delivery and going online, sticking to her vision of her restaurant “as a place for people to talk to one another, with a very decent but affordable glass of wine and an expertly prepared plate of simply braised lamb shoulder,” Prune’s shutters are still down.

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Read all the categories in our Best of 2020 year-end collection.

The Secrets of a Hidden Diary

Courtesy of Christina Lalanne

When writer Christina Lalanne bought an old house in San Francisco, she was sure it had a story to tell. What she didn’t expect was that the story would come to her in actual words. As Lalanne details in “Castles in the Sky,” her story for The Atavist Magazine*, the words were written in a diary and in letters that fell from the ceiling of the house’s basement while she and her husband were renovating it. The documents had been hidden for more than a century, stashed away by the man who built the house in 1910. His name, Hans Jorgen Hansen, was inscribed in the diary, which was mostly composed in Danish, but he wasn’t the only person to write in it. So did a woman named Anna—a fact Lalanne found odd, given that Hans’s wife was named Christine:

What drama or scandal was locked in these pages? Handwriting is a funny thing, not least because few people read it much anymore. Anna’s was neat, polite, and comfortably contained by the page. Hans, whose writing made up 90 percent of our find, had a bolder stroke. His flourishes veered maddeningly into indecipherability. In places, the pressure he exerted on his pen had made the ink pool and the letters bleed.

I sent a few diary passages to various Danish friends of friends, but while the language was theirs, none wanted to spend the time required to decipher such baroque penmanship. Frustrated, I made out the letters as best I could and typed the words they seemed to form into Google Translate. At first what came back was gibberish. But the longer I spent with the words, the more of them I got right, and the more the translator divulged actual language. I was also becoming familiar with Hans’s scrawl. His “D” was the longest, most elegant version of that letter I’d ever seen. It marked the beginning of the diary entry in which he lovingly recalled meeting Anna when they were children.

I eventually typed every word from the diaries and letters—some 20,000 in all—into the translator, and a picture of Hans and Anna’s story began to come into focus. Mat and I also did some genealogical research, amassing supporting facts. I found documentation of Anna and her grandmother’s 1897 passage to New York via Ellis Island. I found the household in St. Joseph, Michigan, where Anna was employed. I found evidence of Hans’s departure from Denmark after his stint in Faaborg—a voyage to Sydney, Australia, and onward to Brisbane—as well as his death certificate and a record of his grave just outside San Francisco, which we visited. We reconstructed Hans’s family tree and found a great-grandson on Facebook. We learned that Hans had three children with the woman named Christine, and that their marriage ended in divorce.

I was sure I knew why: Hans and Anna could only love each other. What then had kept them apart?

“Castles in the Sky” is a love story intertwined with Lalanne’s meditation on her relationship with the past, including the loss of her parents when she was still in grammar school. Through dogged sleuthing and poignant reflection, she seeks to unravel the mystery of what happened to Hans and Anna:

I have a vivid memory, early one morning when my father was in the hospital, of my uncle making his way up the carpeted stairs to the bedrooms where my siblings and I slept. I was nine years old. I knew my uncle was bringing bad news. How is that possible, to just know? Maybe his steps were slower or heavier than normal. Or maybe you can feel someone you love slipping away from this world.

Every few years I have a different experience of knowing. I’ll be in a crowd or walking down the street, and I’ll catch a glimpse of my mother or father. Something about the way they move or hold themselves or brush their hair from their face makes me certain. I’m wrong, of course, but the joy is true. If only for a moment, something I want seems real.

A similar thing happened when I finally found Anna. My trip to Denmark had furnished me with the facts that follow a person during their life, no matter where they end up. I knew Anna’s date of birth and the village where she was born and her date of entry into the United States. I knew that her father was Danish, her mother Swedish. I found her application for a passport. I looked at her picture, her dark hair and mournful eyes. She signed her name in the same meticulous way she had in Hans’s diary.

These facts are what made me sure that the Anna I came across on Ancestry.com was unmistakably, irrefutably her. My heart leaped in my chest. Then it fell, because of where I found her and what it might mean.

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*The author of this post is the editor in chief of The Atavist, which is Longreads’ sister publication.

Longreads Best of 2020: All of Our No. 1 Story Picks

All Best of Longreads illustrations by Kjell Reigstad.

All through December, we’ll be featuring Longreads’ Best of 2020. Here’s a list of every story that was chosen as No. 1 in our weekly Top 5 email.

If you like these, you can sign up to receive our weekly email every Friday. Read more…

A Box of Meat and $100 For Your Life

A sign for The Smithfield Foods pork processing plant in South Dakota, one of the countrys largest known Coronavirus clusters, is seen on April 20, 2020 in Sioux Falls, South Dakota. - Smithfield Foods pork plant in South Dakota is closed indefinitely in the wake of its coronavirus outbreak. (Photo by Kerem Yucel / AFP) (Photo by KEREM YUCEL/AFP via Getty Images)

As Nick Roberts and Rosa Amanda Tuirán report at The Counter, the meat packing industry — given basically unlimited liability protection from President Trump under pandemic health guidelines they wrote themselves — not only failed to protect workers from contracting COVID-19, they actually ramped up production to take advantage of the opportunity to increase sales and profits.

One plant, One World Beef, offered incentives to employees to work six days a week without missing a day for paltry bonuses of up to $100 and a box of meat.

In April, as the first wave of Covid-19 infections began to spread across the U.S., the nation’s largest hotspot wasn’t in New York City. It wasn’t in Los Angeles, Chicago, Seattle, or any major urban center. It was in Sioux Falls, South Dakota, a small city of about 190,000.

Specifically, it was in the Smithfield Foods pork plant on the north side of town, nestled into a bend in the Big Sioux River. By April 16, 644 cases had been traced back to the plant—44 percent of all the cases in South Dakota at the time—pushing Sioux Falls to the top of the New York Times’ list of single-source hotspots. The initial outbreak only grew as the weeks and months went on. As of September, Smithfield’s Sioux Falls plant had reported nearly 1,300 coronavirus cases among its employees, about one-third of the plant’s total workforce. Four of those workers died.

For a brief period, the crisis at the Sioux Falls plant was front-page news—a stark indication of the growing problem in U.S. slaughterhouses. But the nation’s attention had largely moved on by September 10, when the federal Occupational Safety and Health Administration (OSHA) finally cited Smithfield for failing to protect its workers at Sioux Falls. The announcement of this corrective action was, in a sense, historic: Smithfield was the first meatpacker to be fined by OSHA for a coronavirus-related violation. Yet the fine itself—a mere $13,494—told a different story. The amount translated to less than $10.50 for every worker who contracted Covid-19 from the Sioux Falls plant.

Under the previous owners, Brawley Beef (National Beef), the plant had the capacity to slaughter between 1,600 to 2,300 cattle on a daily basis. When One World Beef took over in 2015, CEO Eric Brandt said the company’s focus was on the quality of the meat over quantity, and would run a more streamlined operation—building gradually to a 700- to –1,200-cow daily capacity over the course of several years.

One OWB worker said that on a regular five-day week before Covid-19, employees would slaughter between 800 to 1,200 cows a day. But in spite of the ongoing pandemic, production at One World Beef Packers increased in the spring. In March, April, May and June, on average 1,500 cows were slaughtered every day, six days a week according to an employee who works in fabrication, the last stage of production at the plant.

In other words, the company cranked up its output during a time when it was likely to be financially advantageous to do so. U.S. cattle slaughter rates dropped precipitously during that four-month span; at its lowest point in late April, beef processing was at 60 percent of its previous year’s capacity. At the same time, and likely as a result of plant closures, wholesale beef prices jumped markedly during the period between April and June. For packing plants that managed to stay open, processing as many cattle as possible could be highly lucrative—even if it posed serious risks to worker health.

As fears around the pandemic grew, more and more workers began staying home from work, leaving One World Beef understaffed. In an attempt to maintain the brisk rate of production, the company offered weekly bonuses throughout April. Workers who came to work Monday through Saturday without missing a day were given a bonus of $50, later raised to $100, which was accompanied by a box of meat valued at $200 to $300.

Workers were told if they were scared to enter the facility, they could refrain from coming to work, but multiple employees told us they were warned by supervisors they might be transferred to another area of the plant, be demoted, or replaced altogether if they chose not to come.

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The 25 Most Popular Longreads Exclusives of 2020

All Best of Longreads illustrations by Kjell Reigstad.

Our most popular exclusive stories of 2020. If you like these, you can sign up to receive our weekly email every Friday.

1. The Strange and Dangerous World of America’s Big Cat People

Rachel Nuwer | Longreads | March 2020 | 28 minutes (7,033 words)

A headline-grabbing murder-for-hire plot helped expose the dark side of exotic animal ownership in the U.S. Is there now enough momentum to reform the industry?

2. Whatever Happened to ______ ?

Anonymous | Longreads | January 2020 | 20 minutes (4,879 words)

Envy over her success led her husband, also a writer, to become violent. She fights every day for her safety — and to avoid being relegated to obscurity like so many writers who are mothers. Read more…

‘Joe Biden Reeks of Decency’

U.S. Senator Joseph Biden of Delaware addresses Drexel University Alumni. Biden was the youngest U.S. Senator at that time. (Getty Images)

In Kitty Kelly‘s 1974 profile at Washingtonian, you’ll meet a 31-year-old Joe Biden, not long after two critical events in his life: getting elected to the senate and the deaths of his wife Neilia and baby daughter in a 1972 car accident. The profile is a chance to step back in time and learn about Biden’s commitment to family, his approach to politics, his then-views on abortion, healthcare, and legalizing marijuana as well as his clear presidential ambitions.

Joseph Robinette Biden, the 31-year-old Democrat from Delaware, is the youngest man in the Senate, which makes him a celebrity of sorts. But there’s something else that makes him good copy: Shortly after his election in November 1972 his wife Neilia and infant daughter were killed in a car accident. Suddenly this handsome, young man struck down in his moment of glory was prey to scores of hungry reporters clamoring to write soul-searching stories.

Biden was devastated. He wanted to resign. Majority Leader Mike Mansfield persuaded him to stay, promising him several prestigious committee assignments. The Senate passed a resolution allowing him to be sworn in at the hospital bedsides of his sons. That was more than a year ago, and at the time he wasn’t sure he’d be able to stay in the Senate through 1973. He said he would resign if his Senate duties took too much time away from his sons. “They can always get another Senator, but my boys cannot get another father.”

My wife said I was the most socially conservative man she had ever known. I’m a screaming liberal when it comes to senior citizens because I really think they are getting screwed. I’m a liberal on health care because I believe it is a birth right of every human being—not just some damn privilege to be meted out to a few people. But when it comes to issues like abortion, amnesty, and acid, I’m about as liberal as your grandmother. I don’t like the Supreme Court decision on abortion. I think it went too far. I don’t think that a woman has the sole right to say what should happen to her body. I support a limited amnesty, and I don’t think marijuana should be legalized. Now, if you still think I’m a liberal, let me tell you that I support the draft. I’m scared to death of a professional army.

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Castles in the Sky

Longreads Pick

“While renovating a house in San Francisco, a couple discovered a diary, hidden away for more than a century. It held a love story—and a mystery.”

Source: The Atavist
Published: Nov 30, 2020
Length: 34 minutes (8,600 words)

The Top 5 Longreads of the Week

The Smithfield Foods pork processing plant in South Dakota, one of the countrys largest known Coronavirus clusters, is seen on April 20, 2020 in Sioux Falls, South Dakota. (Photo by Kerem Yucel / AFP) (Photo by KEREM YUCEL/AFP via Getty Images)

This week, we’re sharing stories from Nick Roberts and Rosa Amanda Tuirán, Carroll Bogert and Lynnell Hancock, Kiese Makeba Laymon, Alicia Kennedy, and Kitty Kelley.

Sign up to receive this list free every Friday in your inbox.

1. ‘It’s a national tragedy’: What a devastating Covid-19 outbreak at a California slaughterhouse reveals about the federal government’s failed pandemic response

Nick Roberts, Rosa Amanda Tuirán | The Counter | November 24, 2020 | 22 minutes (5,691 words)

“In the face of an unprecedented public health crisis, the federal agency responsible for workplace safety has essentially allowed meatpackers to regulate themselves—leading to chaos, confusion, and fear in facilities across the country.”

2. ‘Superpredator’

Carroll Bogert, Lynnell Hancock | The Marshall Project | November 20, 2020 | 10 minutes (2,500 words)

“The media myth that demonized a generation of Black youth.”

3. Now Here We Go Again, We See the Crystal Visions

Kiese Makeba Laymon | Vanity Fair | November 19, 2020 | 6 minutes 1,565 words)

“With the help of Fleetwood Mac, the mailman, and 68 high school students, the author of Heavy finds hope for the future.”

4. Eat Your Vegetables

Alicia Kennedy | The Baffler | November 24, 2020 | 6 minutes (1,530 words)

“On Deborah Madison and the taint of vegetarianism.”

5. Death and the All-American Boy

Kitty Kelley | Washingtonian | June 1, 1974 | 18 minutes (4,728 words)

“Joe Biden was a lot more careful around the press after this 1974 profile.”

The Secret Group Trying to Topple North Korea’s Regime

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When writer Suki Kim heard on the news that there had been a break-in at North Korea’s embassy in Madrid, led by a young man named Adrian Hong, she “sat upright.” She had known Adrian for several years. They had crossed paths at a Korean Students Conference in 2003, after which Kim went on to write the book Without You, There Is No Us, about her time as an English teacher in Pyongyang, and Adrian became an activist who spread awareness about human rights abuses in the Hermit Kingdom. Now he was being hunted by two governments. When Kim texted Adrian, he agreed to meet with her at a barbecue restaurant in Times Square. He told her that, yes, he’d led the break-in, but for good cause: He was now a leader of Free Joseon, a secretive international network of activists seeking regime change in Pyongyang:

“Regimes like this don’t collapse slowly. It happens instantly. Every revolution is that way, and this will be the same,” Adrian told me. “I don’t mean a revolution in a figurative sense. I don’t mean the revolution of the mind. Or some kind of fantasy where five hundred thousand people protest in Pyongyang and the regime just packs their bags and leaves and some transitional government comes in place. This is not like any other country, where offering them enough money will mean they will liberalize—any opening or reform will result in their insecurity. The only way to make them change is to force them to change.”

Adrian had no formal protection for his actions, not even from the U.S. government: If he was apprehended in New York for what happened in Madrid, he could be extradited and face up to 28 years in prison. In her New Yorker feature “Follow the Leader,” Kim recounts how Adrian went from working at NGOs to risking his life in the name of freedom alongside likeminded activists. One of them is Chris Ahn, who Kim called on to help with a high-profile defection. Ahn was traveling at the time:

“Holy shit, it’s perfect,” Adrian said, when Chris told him that he was in Manila. “You know what’s happened with Kim Jong Nam, right?” Chris did. The day before Adrian’s call, the eldest son of Kim Jong Il had been assassinated at the Kuala Lumpur airport, by two women who smeared a nerve agent on his face. The killing was assumed to have been ordered by Kim Jong Un, his half brother, in the interest of eliminating a potential rival. Adrian told Chris that he had just received a call from Kim Han Sol, who is believed to be Kim Jong Nam’s eldest son. According to Adrian, they were introduced in Paris, around 2013, by a mutual contact. Han Sol, who was wearing a pair of Gucci shoes, told Adrian that he was aware of his work with North Korea. The two men kept in touch. Adrian told me, “Never met a kid with so much money. Kim Jong Nam had stashed away a lot of cash during his life.” Immediately after his father’s death, Han Sol noticed that the Macau police who typically guarded his house had disappeared. He called the mutual contact to tell Adrian that he, along with his mother and his sister, needed to get out of Macau as soon as possible. It was easy to see why Han Sol would be of interest to various countries and their intelligence services. Considered by some to be the rightful heir of the former Great Leader, Han Sol represented valuable leverage to whoever captured him, dead or alive—Adrian called this a “zero-sum game.”

Adrian, who was in the U.S., asked Chris, “Can you go meet them at the airport in Taiwan tonight, and make sure that no one is following them?” Chris threw some clothes in his backpack and headed to the airport. It was after midnight when he arrived in Taipei. He had Han Sol’s flight number, and he found a small noodle stand by the gate, where Han Sol and his family could sit while he scanned the crowd for threats.

The family arrived early that morning, wearing sanitary masks to cover their faces, which wasn’t unusual in Asia even then. Han Sol was about five feet ten inches tall, wearing a long-sleeved shirt and a coat, and rolling a suitcase. His mother was a pretty middle-aged woman, who reminded Chris of his own mother. Han Sol’s sister, who was wearing jeans, looked to be in her late teens. Adrian had told the family that Chris would be wearing a black T-shirt and a Dodgers cap and would answer to the name Steve. Han Sol spotted Chris and said, “Steve?” Chris nodded and said, “Let’s go.”

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