Search Results for: Slate

Our Well-Regulated Militia

Illustration by: Kjell Reigstad

Alexander Chee | Longreads | April 2016 | 15 minutes (3,713 words)

My partner Dustin and I recently bought a cabin in a 1930s-era hunting association a few hours from New York City. Out in the yard is a game hook for hanging a deer after shooting it. We are thinking of turning it into a swing.

Last summer, my retired prison guard neighbor there tried to convince me to do two things: marry Dustin—“I’ve seen too many gay guys like you get screwed by the family when something happens to one of you”—and get a hunting license to help him shoot some of the bears. We thanked him but did not marry, and as for the hunting license, we prefer watching the bears eat apples from the trees in the meadow—you could even say we prefer the bears to some of our neighbors.

The bears don’t bother us.

Most of the members of the association don’t seem to hunt much. Dustin and I go up regularly, every other weekend, and only a few times a year do we really hear anyone off in the woods shooting at anything. One day another neighbor appeared in camouflage and a bush helmet, carrying a bow and arrow, inviting us over to drinks.

Real hunting, as I know from my own family life, is hard. You have to be in decent shape, you need to be dressed for the weather, sprayed for bugs, you need sunblock, you need food packed for the day, you have to have a good dog you’ve trained year round, and you have to be able to field-dress what you kill or at least drag it to where you parked your car. Also: you need to know how not to get lost in the woods. I have a lot of respect for many of these hunters even if I don’t agree with what they’re doing or want to participate in it.

But I also know my cousin Jon back in Maine has a sideline as a butcher for deer and moose, was young when he learned how to carve them up from his game warden father, and he gets a little money and a little or sometimes a lot of meat from it, plus bones for his dog. This sideline exists because most of the hunters coming through his small town don’t know how to do what he does, or they can’t be bothered to do it.

His venison with garlic marinade is exceptional. Every time I have it, I’m grateful to his clients.

I wonder if the day will come when I’ll have to buy a gun. I’m just afraid that when the day comes, it won’t be because I’m hunting bears. Read more…

The Top 5 Longreads of the Week

LOREN ELLIOTT | Times Michael Dingman, 28, is seen in a Bradenton residence where he sometimes stays on Wednesday, Feb. 24, 2016, while waiting for his next heroin fix. Dingman injects heroin multiple times per day, getting very ill when he goes for long without it, he says. On this night, he was able to inject shortly after this picture, and said he felt immediate relief from the physical symptoms of heroin withdrawal.

 

Below, our favorite stories of the week. Kindle users, you can also get them as a Readlist.

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The Good, the Bad, and the Highly Personal: A Reading List About Haircuts

Photo: Brian Auer

In 2011,  I had hair down my back. It was thick, wavy, and supposedly enviable. I hated it. I wanted it off my face, but my sensitive scalp made me prone to headaches and “sore spots,” as I’d called them since childhood. I didn’t have a knack for hot styling tools, which meant I was at the mercy of luck. When a bad hair day struck, I had to wait it out. I spent middle school trying to emulate the hyper-straightened hair of the popular girls and high school begrudgingly accepting my texture and reading a thousand WikiHow articles on living a shampoo-free life. I never could give up washing my hair completely. I’ve even made the mistake of getting bangs.

My first short haircut was a revelation. Two of my college friends accompanied me to a salon in Pittsburgh I chose via Yelp (I did not trust the hair-cutting joints in my small rural college town). My stylist was nervous, but my fellow clients and her colleagues encouraged us both. I wish I remembered her name. I felt as though I were a block of marble and my pixie cut, a sculpting. I could finally be who I was. I debuted my new “lifestyle” (the stylist’s words!) that night at the faculty talent show, striding up and down the aisles of the auditorium.

How strange that the fuzzy stuff on top of our heads is fraught with social and political implications, that it can destroy our self-esteem or make us feel like new creations. Read more…

When the Messiah Came to America, She Was a Woman

Robert Owen's vision of New Harmony, Indiana. Via Wikimedia Commons.

Chris Jennings | Paradise Now: The Story of American Utopianism | Random House | January 2016 | 29 minutes (7,852 words)

 

Below is an excerpt from Paradise Now, Chris Jennings’ look at the history of the golden age of American utopianism, as recommended by Longreads contributing editor Dana Snitzky. 

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A map of the world that does not include Utopia is not even worth glancing at. . . .
—OSCAR WILDE

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Mistaking day for night, they took wing.

At noon, darkness spread across the sky. It was the nineteenth of May 1780, a Friday. On the rolling pastureland of western New England, sheep and cows lay down one by one in the damp grass. As the darkness became total, finches and warblers quieted and returned to their roosts. Above the white pines and budding oaks, bats stirred. Mistaking day for night, they took wing.

The fratricidal war for American independence was grinding into its fifth year. A week earlier, the Continental army had surrendered the smoldering port of Charleston to the British navy after more than a month of heavy shelling. In New England, with so many young men off fighting, gardens went unplanted and the wheat grew thin.

For many colonists the war with Great Britain aroused a stolid nationalist piety, a consoling faith in “the sacred cause of liberty”—the belief that providence would guide the rebels to victory and that the fighting itself constituted an appeal to heaven. But in the hilly borderland between New York and Massachusetts, the anxiety and austerity of the long conflict inspired frenzied revival meetings. This was the New Light Stir, an aftershock of the Great Awakening of radical Protestantism that had coursed through New England in the 1740s. From makeshift pulpits, the New Light evangelists shouted an urgent millenarian message: These are the Latter Days; the Kingdom is at hand.

Standing at the crack of American independence, these backwoods Yankees believed that they were living the final hours of history. It is written: He will come back and the righteous will be delivered from sin for a thousand years of earthly peace and happiness. The New Lights believed that the time had come and that their small revivals, held in fields and cowsheds, would trigger the return of Christ and the millennium of heaven on earth. Looking up from their plows and their milking stools, these hill-country farmers scanned the horizon for signs of His approach. Read more…

The Top 5 Longreads of the Week

Illustration by Quickhoney/Art Direction by Parker Hubbard

Below, our favorite stories of the week. Kindle users, you can also get them as a Readlist.
Sign up to receive this list free every Friday in your inbox.

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Mallory Ortberg’s Favorite Advice Columns

Last year, I became an advice columnist. This is my only qualification for being an advice columnist, as I am quite literally just some guy. “Noted some guy Mallory Ortberg.” Here are a few of my favorite advice columns:

1. “The Monty Hall Problem” (Marilyn vos Savant, Parade Magazine)

Priceonomics describes this column thusly:

When vos Savant politely responded to a reader’s inquiry on the Monty Hall Problem, a then-relatively-unknown probability puzzle, she never could’ve imagined what would unfold: though her answer was correct, she received over 10,000 letters, many from noted scholars and Ph.Ds, informing her that she was a hare-brained idiot.

What ensued for vos Savant was a nightmarish journey, rife with name-calling, gender-based assumptions, and academic persecution.

Read more…

I Was a Super Bowl Concession Worker

Last Sunday, Super Bowl 50 descended upon Levi’s Stadium in Santa Clara, California. At Slate, freelance journalist Gabriel Thompson describes game day from the perspective of a worker in one of the stadium’s upscale food courts, where he earned less than $13 an hour to serve $13 beers.

It doesn’t take long to realize that the Chrome Grill, which functioned perfectly well for sparsely attended 49ers games, is not quite ready for the Super Bowl and its crowd of 71,000. Our cooks, three temps who earn $10 an hour for typical Levi’s Stadium events, but $15 an hour for the Super Bowl, are cranking out food. Still the lines keep growing. It doesn’t help that the fancy new registers tend to freeze up, or that we sell out of the jumbo dogs an hour before kickoff, which means that we have to waste precious time absorbing complaints. “At the Super Bowl?” one lady asks. “No hot dogs? You have got to be kidding.” I apologize—as sincerely as possible, given the circumstances—but she just stands there, unconvinced. When I pull off the lid of the hot dog container to reveal greasy water, she stomps off.

“The system is not working,” says Khalid Subainati. A jack-of-all-trades at the Chrome Grill, Kal usually works as an expeditor, but today he’s spending much of his time serving as a buffer between angry customers and us, as well as trying to get the registers to work. I’m totally absorbed in slapping pizza slices onto plates while trying to keep five orders straight in my head. Relief finally comes in the form of the national anthem, performed by Lady Gaga. Ticket-holders rush to their seats, which gives us a moment to collect ourselves. “Shit,” says Joshua. I nod. For weeks, our Centerplate supervisors have reminded us about the importance of today, when we’ll put “Fans First!” to “create excitement and lifetime memories at America’s greatest event.” That’s not where this day seems to be headed.

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I Was a Super Bowl Concession Worker

Longreads Pick

At Slate, Gabriel Thompson describes what it’s like to be a food-service worker at Levi’s Stadium at Super Bowl 50 — and explores the low-wage, part-time workforce of Silicon Valley.

Source: Slate
Published: Feb 9, 2016
Length: 15 minutes (3,966 words)

A Brief History of Solitary Confinement

Eastern State Penitentiary, c. 1876. Via Wikimedia Commons.

Jean Casella and James Ridgeway | Introduction to Hell Is a Very Small Place: Voices from Solitary Confinement | The New Press | February 2016 | 20 minutes (5,288 words)

 

Below is Jean Casella and James Ridgeway‘s introduction to Hell Is a Very Small Place, the collection of first-person accounts of solitary confinement which they edited together with Sarah Shourdas recommended by Longreads contributing editor Dana Snitzky. 

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Imagine you’re locked in the cell, and don’t know if you’ll ever get out.

Imagine a corridor flanked by closed, windowless cells. Each cell may be so small that, inside, you can extend your arms and touch both walls at the same time. The cell contains a bunk, perhaps a solid block of poured concrete, with a thin plastic mattress, a stainless steel toilet, maybe a small table and stool. A few personal possessions—books, paper and pencil, family photos—may be permitted, or they may not. The door to the cell is solid steel.

Imagine you’re locked in the cell, and don’t know if you’ll ever get out. Three times a day, a food tray slides in through a slot in the door; when that happens, you may briefly see a hand, or exchange a few words with a guard. It is your only human contact for the day. A few times a week, you are allowed an hour of solitary exercise in a fenced or walled yard about the same size as your cell. The yard is empty and the walls block your view, but if you look straight up, you can catch a glimpse of sky.

Imagine that a third to a half of the people who live in this place suffer from serious mental illness. Some entered the cells with underlying psychiatric disabilities, while others have been driven mad by the isolation. Some of them scream in desperation all day and night. Others cut themselves, or smear their cells with feces. A number manage to commit suicide in their cells. Read more…

The Aristocratic Chef: An Interview with Daniel Le Bailly de La Falaise

Photo © Max Vadukal

Cody Delistraty | Longreads | February 2016 | 14 minutes (3,672 words)

 

“The most stylish chef in the industry,” according to Vogue Paris. “A fairy tale child,” according to fashion editor André Leon Talley, “straight out of a gothic novel.” The grandson of Maxime de La Falaise, a 1950s beauty who wrote for American Vogue and played muse to Andy Warhol. The nephew of Loulou de La Falaise, the afflatus of Yves Saint Laurent. The great-nephew of Mark Birley, who ruled London nightlife with Annabel’s and Harry’s Bar. And on and on.

Daniel Le Bailly de La Falaise has always had much to live up to.

Yet even from his younger years, Daniel parried the pressure with aplomb. He modeled for Vogue Paris as a wispy seventeen year-old. He acted in plays on the West End alongside Michael Gambon. It was the same path of aristocratic, creative urbanity that his forebears lived so well.

But one day, he realized it wasn’t quite the life for him.

“I asked myself the question of whose career I coveted and I couldn’t really come up with the answer,” Daniel told me over the phone from Bolinas, California. “I wanted control over what my life would be and cooking was something that I had always done.”

So cook he did.

He was slated to start work at the River Café, a respected Italian eatery on the banks of the Thames, but his great-uncle Mark Birley challenged him. “If you’ve got the balls, if you’ve got balls, Danny, you’ll start at Harry’s Bar,” Daniel recounted him saying in reference to the members-only Mayfair restaurant founded by his great uncle. “He thought I’d make a week and in the end I did years there.”

Today, Daniel lives mostly on an estate near Toulouse, France, with his wife, Molly, and infant son, Louis. He manages Le Garde-Manger de La Falaise, an exclusive line of oils and vinegars sold at Selfridges in London and at Claus in Paris, and he is the author of a recent book from Rizzoli called Nature’s Larder.

But his central work remains cooking. He cooks for himself, his family, and his friends, but he also caters celebrity and fashion events, which take place mostly in Paris, London, and Milan. He catered Kate Moss’ wedding and, most recently, he was in charge of a 125-person dinner at the Château de Courances in northern France for the Olsen twins’ fashion brand, The Row.

Although Daniel’s provenance is one of sophistication and blue blood, he eschews pretension. His favorite food is spaghetti alle vongole and, as he puts it, “there is no better luxury than really distilled simplicity.”

Daniel spoke to me about the pressures of aristocracy, the sexuality of food, and what cooking for the rich and famous really takes. Read more…