This week, we’re sharing stories from Steve Kolowich; Stephanie Clifford and Jessica Silver-Greenberg; Taffy Brodesser-Akner; Carolyn Murnick;Â and Jamie Lauren Keiles.
Search results
Posted inArts & Culture, Feature, Nonfiction, Story
Where Have All the Music Magazines Gone?
Inside music journalism post-2008 recession, and how media consumption in the 21st century offers a road map for the continuation of the once-robust medium.
Posted inArts & Culture
Longreads Best of 2017: Profile Writing
We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in profile writing.
Posted inCollege
Honoring Your Forebears: Our College Pick
It is, like all good magazine articles, about something bigger than the initial storyline.
Posted inCollege
Honoring Your Forebears: Our College Pick
It is, like all good magazine articles, about something bigger than the initial storyline.
Posted inNonfiction, Reading List
The Rotten and the Sublime: A Reading List on Fermentation
Somewhere in the grey zone between science and magic, the controlled addition of bacteria to food transforms it — mostly to our delight. Here are five pieces exploring these transitions (and their products).
Posted inNonfiction
Come Hear My Song
A night at the San Joaquin Valley’s last historic honky-tonk.
Posted inNonfiction, Story
Come Hear My Song
A night at the San Joaquin Valley’s last historic honky-tonk.
Posted inUncategorized
Peter Smith: The Best Food Longreads of the Year
Peter Smith: The Best Food Longreads of the Year Stories from Wired, Conservation Magazine, Edible Geography, Saveur, Slate, National Geographic, GQ and Prospect.
