Posted inEditor's Pick

California Dreaming

A profile of restaurant chef Jessica Koslow, who owns Sqirl, a hip L.A. restaurant that serves “grain bowls and hashes and salads” that “scream with acid and spice and herbs and the funk of fermentation.” Bull looks at the fetishization of “California food” and the lure of living in Southern California.

Posted inEditor's Pick

A Kink in the Hyperloop

In 2013, Elon Musk put together a detailed proposal for a futuristic 35-minute San Francisco—L.A. commute. The idea was open-sourced, and enthralled by Musk’s vision, a venture capitalist named Shervin Pishevar started a company to bring a version of the idea to life. Like many Silicon Valley stories, this one would contain speed bumps and […]

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