For The New Yorker, Anna Wiener explores the cuisine-real-estate business model and traces the rise of Tartine, the artisanal San Francisco bakery known for its delicious breads and pastries and hip, airy spaces. How did this beloved spot in the Mission become a world-renowned brand? And is this food empire really what it seems? Certain […]
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Posted inEditor's Pick
A Few Good Men
“Jordan Neely’s killer and the racist violence at the heart of the American imperial project.”
Posted inFeature
Who’s Afraid of Lorne Michaels?
Very rarely can we see an entire system reflected in one person. The creator and executive producer of “Saturday Night Live” is such a person.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Wright Thompson, Fred Kaplan, Tori Marlan, Casey Gerald, and Sarah Everts.
Posted inNonfiction, Reading List, Story
Braindump: A Reading List on the Future of Sanitation, Toilets, and Bathrooms
Five great bathroom reads (that you don’t necessarily need to read on the toilet).
Posted inTop 5
The Top 5 Longreads of the Week
As January draws to a close, our favorite stories this week included a stirring critical essay, a paean to the world’s greatest boxed meal, a rethinking of psychedelics’ impact on the planet, a profile of a craftsperson at his peak, and an eye-opener about how humpback whales use air in some unexpected ways. 1. Corky […]
Posted inNonfiction
The Top 5 Longreads of the Week
This week, our editors recommend notable features and essays by Katie Barnes, Rachel Handler, Alex Hawkins, Lila Shapiro, and Raksha Vasudevan.
Posted inCuration, Nonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Laura Nahmias, Victor Luckerson, Arianne Shahvisi, Roberto José Andrade Franco, and Apoorva Tadepalli.
Posted inNonfiction
The Passing of a Monarch: A Reading List on Queen Elizabeth II
A look at the remarkable life and complicated legacy of Queen Elizabeth II.
