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The Omnivore

Jeff Bezos is channeling Steve Jobs. It’s mid-September and the wiry billionaire founder of Amazon.com is at his brand new corporate headquarters in Seattle, in a building named “Day One South” after his conviction that 17-year-old Amazon is still in its infancy. Almost giddy with excitement, Bezos retrieves one by one the new crop of […]

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Hecho en America

Wash the apple before you bite into it, because that’s the way you were raised. Germs, pesticides, dirt, gunk, it doesn’t matter—just wash it. The fingerprints, too, go down the drain with the rest. It’s easy to forget that there are people who harvest our food. Sometimes, maybe, we are reminded of the seasons and […]

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The Genius Behind Steve Jobs

Tim Cook arrived at Apple in 1998 from Compaq Computer. He was a 16-year computer-industry veteran – he’d worked for IBM (IBM, Fortune 500) for 12 of those years – with a mandate to clean up the atrocious state of Apple’s manufacturing, distribution, and supply apparatus. One day back then, he convened a meeting with […]

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Death in the Pot

The following menu for a 1902 Christmas dinner party stands—as far as I know—as one of the most unusual ever printed. And also one of the least appetizing: “Apple Sauce. Borax. Soup. Borax. Turkey. Borax. Borax. Canned Stringed Beans. Sweet Potatoes. White Potatoes. Turnips. Borax. Chipped Beef. Cream Gravy. Cranberry Sauce. Celery. Pickles. Rice Pudding. […]

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Where Did the Korean Greengrocers Go?

After the Immigration and Nationality Act of 1965 opened the door to consistent migration from South Korea, Korean greengrocers, with their neat stacks of canned goods and their “stoop line” (sidewalk) spreads of apples, oranges, and flowers, became ubiquitous in the city, particularly in blighted and dangerous neighborhoods lacking regular grocers. But more recently, these […]

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