Where There’s Smoke

As wildfires devastate the land around vineyards, how is the smoke affecting the wine industry? Paloma Pacheo takes a fascinating look at the more subtle consequences of these fires.

If consumers have no interest in drinking smoky wine from their favourite wineries in the coming years, what could it mean for the thousands of lives that depend on the industry, from wineries and their staff to the migrant agricultural workers and vineyard supply companies that support them?

Source: Maisonneuve
Published: Jun 24, 2022
Length: 23 minutes (5,763 words)
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