The Trouble with Harry’s

With the cosmopolitan magic that had launched his father’s fabled Harry’s Bar in Venice a half-century earlier, restaurateur Arrigo Cipriani swooped in to conquer New York café society in 1985, then left his dashing son, Giuseppe, to build a citywide nightlife empire.

Author: Mark Seal
Source: Vanity Fair
Published: Dec 1, 2009
Length: 17 minutes (4,485 words)
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