The Sommeliers of Everything

A new breed of experts is here to help you appreciate the hard-to-name nuances in real Dijon, to let you experience the aroma of honey more deeply, and to choose the right water for your meal, but do we need certified experts to appreciate what we eat? And what makes these specialists experts?

Source: Washington Post
Published: Feb 4, 2019
Length: 21 minutes (5,344 words)
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