The High Art of the Tamale
Diana Kennedy was born in England some several decades ago (she does not like to be precise about such things) and grew up high-spirited, feisty, and no-nonsense. In 1957 she came to Mexico with her soon-to-be husband, Paul Kennedy, who was a foreign correspondent for The New York Times, and then she really fell in love—with her new life and with a universe of flavors, colors, textures, shapes, and aromas several light-years removed from her own. How could she have resisted? She was coming from the drab kitchens of postwar England, and in Mexico City just a short walk through any neighborhood market was enough to make her swoon.
Author:
Source:
New York Review of Books
Published: Apr 10, 2011
Length: 12 minutes (3,093 words)