The Barnacle Queens of the Spanish Seaside

Matt Goulding profiles the González sisters of Galicia, four women thriving in the dangerous, male-dominated field of percebes, or gooseneck barnacles, a rare Spanish delicacy. Adapted from Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture.

Published: Nov 11, 2016
Length: 25 minutes (6,300 words)
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