For decades, there used to be dozens of fish shakes threaded about the Wilmington River, which cuts through Savannah, GA. Each restaurant offered thriving family-friendly service of seafood plucked fresh from Wilmington’s tidal waters, but each is now gone—except for Desposito’s Seafood Restaurant, a 50-plus year old establishment that is running out of time.
Thirty years ago, the entire community of Lightning, in Atlanta’s west side, was destroyed to build the Georgia Dome. This oral history, told by the residents that were displaced, compiles the stories and memories of a long-gone neighborhood.
There’s a lot of history, a lot of love, and not a little human suffering behind that juicy tomato and mayo sandwich.
A profile of renovator and land developer David Wolkowsky, age 98, whose particular brand of charm, philanthropy, joie de vivre, and camp has permanently shaped Key West, Florida’s unique allure.
The hamburgers at Ollie’s Trolley are among the best in the world. With all that flavor, why aren’t there Trolleys all over the South — all over the nation, even? Maybe the world wasn’t ready for a guy like Ollie Gleichenhaus.
Anderson was adventurous Mississipi painter drawn to wild places. But it, in the end, it was Horn Island that called to him, a sandy outcropping in the Gulf of Mexico where he lived out his days a hermit.
Peanuts are essential to baseball games school lunches, state fairs, and even prison commissaries: the fascinating, sometimes ugly, history of the world’s favorite ground nut.
When Ernest “Ernie” Matthew Mickler’s book White Trash Cooking appeared in 1986, it became an instant hit. Its author was viewed as either a talented Southern folklorist or a comical novelty. But his work was a rich cultural document of a vanishing rural Florida, and he proved that poor rural people can and should document their life-ways with dignity. This is Mickler’s story.
No one in Northeast Florida expected damage from Hurricane Irma, but the damage came anyway.
A profile of fifth-generation beekeeper Leigh-Kathryn Bonner, whose startup, Bee Downtown has 100 sponsored hives on the roofs of old tobacco warehouses in Durham, Raleigh, and Chapel Hill, North Carolina. The hives house thousands of bees who do their part to pollinate the cucumber, apple, and berry crops that are staples of North Carolina’s economy. Bonner is not only helping the local economy and the environment, she’s bucking convention in the traditionally male-dominated apiary industry.