Becoming Danish

“To be Danish is to not be afraid of saying exactly what is happening at any moment, with elegance and wit.”

Source: Saveur
Published: Jul 27, 2017
Length: 17 minutes (4,300 words)

Let’s Go to Jerusalem for Soup Again

Taffy Brodesser-Akner travels to Israel to reexamine the soup of her youth and the gap between memory, desire, and (ugh) reality.

Source: Saveur
Published: Jul 21, 2017
Length: 7 minutes (1,816 words)

Baking with the Bread Whisperers of Paris

Food writer Alex Lobrano leaves the laptop behind and joins the early-morning shift at an illustrious Paris boulangerie.

Source: Saveur
Published: May 2, 2016
Length: 6 minutes (1,682 words)