Chicago Is a City Divided by Barbecue

Chicago has more regional fare to offer than char dogs and Italian beef sandwiches. On Chicago’s South Side, hot links and smoked rib tips define its barbecue. Too bad so few people on the North Side know about it.

Author: Kevin Pang
Source: Saveur
Published: Feb 8, 2018
Length: 12 minutes (3,078 words)

Becoming Danish

“To be Danish is to not be afraid of saying exactly what is happening at any moment, with elegance and wit.”

Source: Saveur
Published: Jul 27, 2017
Length: 17 minutes (4,300 words)

Let’s Go to Jerusalem for Soup Again

Taffy Brodesser-Akner travels to Israel to reexamine the soup of her youth and the gap between memory, desire, and (ugh) reality.

Source: Saveur
Published: Jul 21, 2017
Length: 7 minutes (1,816 words)

Baking with the Bread Whisperers of Paris

Food writer Alex Lobrano leaves the laptop behind and joins the early-morning shift at an illustrious Paris boulangerie.

Source: Saveur
Published: May 2, 2016
Length: 6 minutes (1,682 words)