Ship’s Fare
From Gourmet Magazine, a discussion of the advent of cuisine at sea, as well as the author’s personal experiences dining on the high seas.
Author:
Source:
Gourmet
Published: May 17, 1949
Length: 12 minutes (3,200 words)
Consider the Lobster
For 56 years, the Maine Lobster Festival has been drawing crowds with the promise of sun, fun, and fine food. One visitor would argue that the celebration involves a whole lot more.
Author:
Source:
Gourmet
Published: Aug 1, 2004
Length: 31 minutes (7,841 words)