No Cold Beer, No Flowers, and No One to Park the Car: A Shadow Economy Hits the Skids As Restaurant Suppliers Lose Their Jobs

Eight million Americans are employed in restaurant-adjacent industries. How are they coping during the pandemic? Anya Schultz interviews a group of business owners and workers around the U.S., including a florist, grease recycler, valet parker, and knife shop owner.

Source: The Counter
Published: Sep 28, 2020
Length: 25 minutes (6,298 words)
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