The Copenhagen-based restaurant Noma is regularly rated as the world’s best; Tokyo is the gourmet capital of the world, with more Michelin stars than any other city. For five overwhelming and intense weeks, Noma came to Tokyo, with a waiting list of 60,000 diners. But could a restaurant renowned for its “local” focus succeed in a foreign city?
Source: The Independent
Published: Feb 15, 2015
Length: 8 minutes (2,035 words)