Two successful chefs decided to open a chain of healthy fast food restaurants in lower income neighborhoods where fresh, nutritious food is scarce. They started in Watts and hired in Watts. They kept prices low, wages fair and quality high. They were disrupting conventional fast food. Their model had a mandate. Making it work has been difficult.
Source: The California Sunday Magazine
Published: Mar 30, 2017
Length: 27 minutes (6,952 words)