Chicago Is a City Divided by Barbecue

Chicago has more regional fare to offer than char dogs and Italian beef sandwiches. On Chicago’s South Side, hot links and smoked rib tips define its barbecue. Too bad so few people on the North Side know about it.

Author: Kevin Pang
Source: Saveur
Published: Feb 8, 2018
Length: 12 minutes (3,078 words)
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