Tal McThenia

In 1900, Baron Eduard von Toll buried a cache of food in the Arctic to aid a lengthy expedition and despite attempts to locate it, the store went undiscovered until 1973. They big surprise? The contents remained edible, preserved by the Arctic permafrost for over 70 years: “a box with 48 cans of cabbage soup, a sealed tin box with 15 pounds of rye rusks [dry biscuits], a sealed tin box with 15 pounds of oatmeal, a soldered box containing about four pounds of sugar, 10 pounds of chocolate, seven plates and one brick of tea.”