Mystery Meat, Bologna Soup and Maggots
A former prisoner describes what it’s like to actually eat the food at a Detroit-area jail; the failings of Aramark, the company the Michigan Department of Corrections contracts for food service; and the thriving underground economy that supplements state-issued meals.
Author:
Source:
Detroit Metro Times
Published: Jul 8, 2015
Length: 19 minutes (4,861 words)