The Myth of Authenticity Is Killing Tex-Mex

It isn’t all sour cream and cheese. It isn’t just for white people. Don’t treat it like a joke. Tex-Mex is a distinct regional food tradition, and it deserves respect and wider appreciation, especially now that many traditional mom-and-pop forms of it are endangered.

Source: Eater
Published: Mar 7, 2018
Length: 19 minutes (4,827 words)

The Japanese Origins of Modern Fine Dining

How kaiseki — Japan’s formal dining tradition — became a major (though often unacknowledged) influence on modern haute cuisine.

Source: Eater
Published: Sep 7, 2017
Length: 11 minutes (2,977 words)