When Buffy Sainte-Marie had her first child in 1976, she woke up in the hospital next to a basket of formula. As a Native American, she came from a culture in which best-feeling had been discouraged and even prohibited. So she decided to take the issue into her workplace, breastfeeding her son on an episode of Sesame Street.
While being punished by a cruel sexist practice in West Bengal, the Indian widows considered “husband-eaters” created a rich cuisine made without meat, onions, fish or garlic. Writer Mayukh Sen honors these creative women through the story of great-grandmother, a widow at 37.
From the 1960s through the 1990s, Princess Pamela ran a thriving word-of-mouth restaurant inside her Manhattan apartment, and it attracted enough taste-makers to make her a legend. Then she abruptly closed shop and disappeared. Like many black culinary figures, her memory was nearly lost, until white celebrity chefs used their influence to revive it.