Seeding the Ocean: Inside a Michelin-Starred Chef’s Revolutionary Quest to Harvest Rice From the Sea
Can eelgrass — and the innovation of Spanish chef Ángel León — change the way we feed the world?
Matt Goulding profiles the González sisters of Galicia, four women thriving in the dangerous, male-dominated field of percebes, or gooseneck barnacles, a rare Spanish delicacy. Adapted from Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture.
The origin story of Okonomiyaki – the harmoniously messy pancake that has become a staple of post-war Hiroshima cuisine – and of its unlikely master.