Seeding the Ocean: Inside a Michelin-Starred Chef’s Revolutionary Quest to Harvest Rice From the Sea

Can eelgrass — and the innovation of Spanish chef Ángel León — change the way we feed the world?

Source: Time Magazine
Published: Jan 9, 2021
Length: 20 minutes (5,070 words)

The Barnacle Queens of the Spanish Seaside

Matt Goulding profiles the González sisters of Galicia, four women thriving in the dangerous, male-dominated field of percebes, or gooseneck barnacles, a rare Spanish delicacy. Adapted from Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture.

Published: Nov 11, 2016
Length: 25 minutes (6,300 words)

The Guatemalan Chef Who Became a Hiroshima Comfort Food Star

The origin story of Okonomiyaki – the harmoniously messy pancake that has become a staple of post-war Hiroshima cuisine – and of its unlikely master.

Published: Oct 27, 2015
Length: 30 minutes (7,574 words)