Welcome to Chef Jordan Kahn’s Anti-Locavore Fine-Dining Spaceship

As many chefs focus on local foods, Jordan Kahn in Los Angeles sources in a galaxy far, far away to create a futuristic, immersive, all-consuming experience.

Source: GQ
Published: Jun 7, 2017
Length: 6 minutes (1,619 words)

California Dreaming

A profile of restaurant chef Jessica Koslow, who owns Sqirl, a hip L.A. restaurant that serves “grain bowls and hashes and salads” that “scream with acid and spice and herbs and the funk of fermentation.” Bull looks at the fetishization of “California food” and the lure of living in Southern California.

Source: Eater
Published: Nov 4, 2016
Length: 25 minutes (6,277 words)