The Chef Who Wouldn’t Cook

Rocco DiSpirito was once the next great American chef — so why hasn’t he been in the kitchen for the last 13 years?

Source: Thrillist
Published: Aug 9, 2017
Length: 16 minutes (4,000 words)

America’s Restaurant Bubble is About to Burst

With rising costs and competition from food startups, the trendy, farm-to-table style of sit-down restaurant might be facing extinction sooner than we think.

Source: Thrillist
Published: Dec 30, 2016
Length: 13 minutes (3,467 words)