“Why avoiding uncomfortable conversations about equity, race, and access threatens to spoil a nascent movement’s environmental promise.”
They are: pink, amenable to searing, dense and juicy. They’re not: meat, or vegetables, or even mushrooms. An ambiguous foodstuff creates ambiguous feelings.
“You no longer need grocery stores to buy groceries.” But that might not be a good thing. Kevin Kelley wants to save us from the techification of our food supply and help us reconnect to what we eat.