The Beginnings of Ivan Ramen
From Lucky Peach‘s long out of print inaugural issue, an essay about what it’s like to operate one of Japan’s finest ramen restaurants while being a white Jewish New Yorker who sneaks rye flour into his noodle dough.
Author:
Source:
Lucky Peach
Published: Jul 1, 2011
Length: 9 minutes (2,492 words)
