Franz Lidz

“At 17, biologist Juliane Diller was the sole survivor of a plane crash in the Amazon. Fifty years later she still runs Panguana, a research station founded by her parents in Peru.”

Sea urchin as fine dining delicacy. A profile of a Scottish man in Norway who dives into icy waters to collect the urchins known as Norwegian greens, which get shipped to some of Europe’s finest restaurants.