Forgetting the Madeleine

A pastry chef reflects on taste, memory, and literature’s most famous confection.

Source: Longreads
Published: May 3, 2018
Length: 13 minutes (3,315 words)

Kitchen Rhythm: A Year in a Parisian Pâtisserie

An Oxford grad learns to navigate boiling sugar, sleep deprivation, and exacting pastry chefs with whom she can barely communicate.

Source: Vintage
Published: Feb 26, 2015
Length: 13 minutes (3,378 words)