While the owners of Fiera Foods in Ontario, Canada get rich, the temporary workers who make its pastry dough do so in tight quarters, get paid in cash, have to ask to use the dirty bathroom, and risk their lives. After one young woman died on the job there, Toronto Star reporter Sara Mojtehedzadeh worked undercover at the factory to tell the story of those still working the line in an exploitive economy.
Source: Toronto Star
Published: Sep 8, 2017
Length: 26 minutes (6,601 words)