A Seat at the Table

In this interview, food writer Bettina Makalintal reflects on finding her voice, the trendification of ube, and why she’d rather not refer to Filipino cuisine — or any cuisine — as “the next big thing.”

Author: Liz Yap
Source: Out of Print
Published: Apr 10, 2021
Length: 20 minutes (5,142 words)
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