Search Results for: New York Magazine

Interview: ‘Poor Teeth’ Writer Sarah Smarsh on Class and Journalism

Julia Wick | Longreads | November 7, 2014 | 11 minutes (2,674 words)

 

“I am bone of the bone of them that live in trailer homes.” That’s the first line of Sarah Smarsh’s essay “Poor Teeth,” which appeared on Aeon earlier this month. Like much of Smarsh’s work, “Poor Teeth” is a story about inequity in America. It is also a story about teeth, hers and her grandmother’s and also the millions of Americans who lack dental coverage.

Smarsh has written for Harper’s, Guernica and The Morning News, among other outlets. Her perspective is very much shaped by her personal experiences: She grew up in a family where most didn’t graduate from high school, and she later chaired the faculty-staff Diversity Initiative as a professor at Washburn University in Topeka. I spoke with her about her own path to journalism and how the media cover issues of class.  Read more…

Tiny Houses, RVs, and Other Places We Call Home: A Reading List

For my husband and me, 2014 has been all about downsizing: we got rid of 80 percent of our belongings, moved out of San Francisco and into my parents’ home, and are currently building a 131-square-foot tiny house on wheels. While this path to minimalism is winding, our goal remains clear: to experiment and create a home that makes sense for us. Here are four pieces exploring different approaches to space and home—from living on wheels to escaping the grid. Read more…

Defining ‘Rurbanista’ as a Lifestyle Brand

Modern Farmer appeared in the spring of 2013. After three issues, it won a National Magazine Award; no other magazine had ever won so quickly. According to Gardner, though, Modern Farmer is less a magazine than an emblem of “an international life-style brand.” This is the life style of people who want to “eat food with a better backstory”—from slaughterhouses that follow humane practices, and from farmers who farm clean and treat their workers decently. Also, food cultists who like obscure foods and believe that fruits and vegetables taste different depending on where they are grown. Also, aspirational farmers, hobby farmers, intern farmers, student farmers, WWOOFers—people who take part in programs sponsored by the World Wide Opportunities on Organic Farms movement—and people who stay at hotels on farms where they eat things grown by the owners. Plus idlers in cubicles searching for cheap farmland and chicken fences and what kind of goats give the best milk. Such people “have a foot in each world, rural and urban,” Gardner says. She calls them Rurbanistas, a term she started using after hearing the Spanish word rurbanismo, which describes the migration from the city to the countryside. Rurbanistas typify the Modern Farmer audience.

Alec Wilkinson, writing in The New Yorker about upstart magazine Modern Farmer. 

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Photo: Yuntian Wong

Our Problem Might Not Be Gluten, After All

There is more to wheat than gluten. Wheat also contains a combination of complex carbohydrates, and the Australian team wondered if these could be responsible for the problems. Gibson and his colleagues devised a different study: they recruited a group of thirty-seven volunteers who seemed unable to digest gluten properly. This time, the researchers attempted to rule out the carbohydrates and confirm gluten as the culprit. Gibson put all the volunteers on a diet that was gluten-free and also free of a group of carbohydrates that he and his colleagues called FODMAPs, an acronym for a series of words that few people will ever remember: fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. Not all carbohydrates are considered FODMAPs, but many types of foods contain them, including foods that are high in fructose, like honey, apples, mangoes, and watermelon; dairy products, like milk and ice cream; and fructans, such as garlic and onions.

Most people have no trouble digesting FODMAPs, but these carbohydrates are osmotic, which means that they pull water into the intestinal tract. That can cause abdominal pain, bloating, and diarrhea. When the carbohydrates enter the small intestine undigested, they move on to the colon, where bacteria begin to break them down. That process causes fermentation, and one product of fermentation is gas. In Gibson’s new study, when the subjects were placed on a diet free of both gluten and FODMAPs, their gastrointestinal symptoms abated. After two weeks, all of the participants reported that they felt better. Some subjects were then secretly given food that contained gluten; the symptoms did not recur. The study provided evidence that the 2011 study was wrong—or, at least, incomplete. The cause of the symptoms seemed to be FODMAPs, not gluten; no biological markers were found in the blood, feces, or urine to suggest that gluten caused any unusual metabolic response.

Michael Specter, in The New Yorker, on the “gluten-free” craze and the science behind it.

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Photo: reid-bee, Flickr

The Top 5 Longreads of the Week

Below, our favorite stories of the week. Kindle users, you can also get them as a Readlist.

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Interview: Maya Rao on Spending a Month Working as a Cashier in the Bakken

Western North Dakota—at the epicenter of the Bakken oil rush—has become a new Wild West of sorts, where fortunes are made, sought and lost with alarming speed. Thousands have been drawn to the Bakken over the last seven years, including Maya Rao, a talented reporter who has cut her teeth at dailies and currently covers regional issues at the Minneapolis Star Tribune. She first ventured there to write a short piece for The Awl last year about the overwhelming experience of “being a woman in a place where women could be in demand as much as the oil.” After her first visit to the region Rao felt there were larger stories still untold, and she returned this past summer, spending a month working as a cashier at a truck stop just south of Alexander. Her efforts culminated in “Searching for the Good Life in the Bakken Oil Fields,” an immersive 6,000-word piece published by The Atlantic last month. Rao spoke with us about her gutsy decision to pick up and spend a month in the Bakken, her experience as a female reporter in a decidedly male-centric environment and carving out space for longer form enterprise reporting at daily papers. Read more…

Untangling the Knot: My Search for Democracy in the Modern Family

Sabine Heinlein | Longreads | October 28, 2014 | 16 minutes (3,966 words)

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Reading List: Longreads and This Land Press at Housing Works

Coming this Wednesday, Oct. 29, in New York, Longreads and WordPress.com present a special night of storytelling at Housing Works with Oklahoma’s This Land Press. The event will be hosted by This Land editor Michael Mason, with Longreads founder Mark Armstrong. (You can also RSVP on Facebook.)

To get you ready for the big night, we’re thrilled to share a reading list of stories and books from the event’s featured storytellers.

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Rilla Askew

Askew is an Oklahoma-born writer and author of the novel Fire in Beulah, set against the backdrop of the Tulsa Race Riot of 1921.

“Near McAlester” (This Land Press, August 2014)

On the complicated history of the place closest to her heart.

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Bash Mitzvahs!

Longreads Pick

A New York magazine feature about over the top Manhattan Bar Mitzvahs, circa 1998: “Never have so many 13-year-olds had so much to dress up for. Some say the low-key bar mitzvah is coming back—but not until the stock market crashes.”

Published: Mar 9, 1998
Length: 19 minutes (4,829 words)

The Intersection Between Religion and Mental Health: A Reading List

This week, I’ve compiled four pieces about the intersection of religion, mental illness, safe spaces and alternative caregiving.

“Humanist Caregiving: Do We Need Chaplains or Counselors?” (Walker Bristol, Patheos, October 2014)

Atheist communities at Yale, Harvard and Tufts have chaplains who believe the work they do transcends religion; they provide a safe space for existential exploration. What does it mean to be a humanist chaplain? How does their work differ from social work or therapy?

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