Editors’ Picks
Highlights Page 65
In a recent thought-provoking review of research on the default mode network, Mary Helen Immordino-Yang of the University of Southern California and her co-authors argue that when we are resting the brain is anything but idle and that, far from being purposeless or unproductive, downtime is in fact essential to mental processes that affirm our […]
When we purchased our Burning Man tickets, Karl said to me, “All first-timers have a nervous breakdown of some kind.” We didn’t know that my breakdown would come on the first night. Burning Man presents a lot of unfamiliar stimuli all at once. Hugs from everyone! Naked boobies everywhere! Manual labor in an inhospitable environment! […]
Where does musical genius come from? A more reasonable question to ask might be: where did Bob Dylan come from? To find out, music writer Greil Marcus visited Hibbing High School in northern Minnesota, the school where Dylan graduated, and whose legend centers around the school’s striking architecture, lavish decoration and creative influence. Originally printed in 2007 […]
The climber’s code of ethics, issued by the International Climbing and Mountaineering Federation, specifies “helping someone in trouble has absolute priority over reaching goals we set for ourselves in the mountain.” Most take this to heart. “Saving one life is more important than summiting Everest 100 times,” says Serap Jangbu Sherpa, the first person to climb all […]
Burger King likes being edgy, Schwan says, and it has proved that it doesn’t mind doing things that might make other brands blush. In August, as the company pushed a new spicy version of its chicken fries—a cult favorite the chain returned to the menu after a flood of social media requests—it tweeted a picture […]
Writing for The Boston Globe, Neil Swidey makes a compelling case for how the rising tide of food allergy fakers may endanger actual sufferers, as restaurants begin to take “allergy” requests less seriously. But his piece is more than just an anti-faker missive, it’s also a fascinating history of food allergies in America, and their place in the restaurant world. […]
I think there’s a very interesting poetry moment going on culturally now. Part of what I’m experiencing with this nice reception of this book is the way being a female poet is a certain version of coming of age — poetry is very diaristic, small pieces, an art form you can realize — you wrote […]
Before there was pop-punk, there was Billy Idol. More than any other artist of his era, the man born William Broad brought the style and attitude of punk rock into the American mainstream, via massive hits including “White Wedding” and “Rebel Yell.” For this, he was both celebrated and vilified. Fans adored Idol’s bad-boy image […]
Nothing is set in stone, except of course your epitaph. In a recent essay for Aeon, Tom Pitock mused on the difficulty of writing his own father’s epitaph, and why we etch words on tombstones to remember people we loved. But not every culture uses epitaphs, as Pitock learned in Greenland: It took real effort to find the cemetery […]
So here was my father, in this white apartment with textured walls and thick carpeting, and the scant amount of furniture and paintings he’d brought from Redmond, looking like interlopers, like imposters, neither here nor there. And we’re sitting in this living room and I have no idea who he is and he says, “So […]
If you don’t take Swift seriously, you don’t take contemporary music seriously. With the (arguable) exceptions of Kanye West and Beyoncé Knowles, she is the most significant pop artist of the modern age. The scale of her commercial supremacy defies parallel—she’s sold 1 million albums in a week three times, during an era when most […]
If [Rhiannon] Giddens were to tell us in a memoir that she’d been thinking about her own child when she sang, it would make the line a poignant narrative moment. But really, what would that reveal that we don’t know from her performance? It might risk drowning out other information we already have: Michael Brown’s […]
Cricket flour is here, now what do we do with it? In Lucky Peach magazine, Michael Snyder writes about the many ways people in the Indian state of Nagaland cook their local insects. Your garden species will differ, but Snyder’s article, paired with Jennifer Billock’s “Are Insects the Future of Food?,” provides practical food for thought for a planet whose […]
Writing for The New Republic, Jacqui Shine recently looked at the long, strange history of the Disney-owned television network ABC Family, which will be renamed “Freeform” in January 2016. The network may feature progressive content like The Fosters, which has garnered GLAAD awards and acclaim for its portrayal of an interracial, same-sex couple, but its also had difficulty shaking its conservative […]
Although it felt better to raise cattle that weren’t drugged up, economically it was hard to rationalize the decision. Sales barns in the Midwest feed into the industrial agricultural system and make no distinction between grass-fed beef and doped up beef. A farmer just pulls his trailer up to the sales barn, drops the cattle […]
Earlier this week, for National Coming Out Day, comic actor Julie Novak performed her “one-person show,” “America’s Next Top: One Top’s Take on Life, Love, Tools and Boxes,” off-Broadway at the United Solo Festival. The show offers a funny, eye-opening take on something that has been a source of pain and discomfort, mostly in her early […]
Can a liberal arts college foster a culture of experimentation and personal growth while also ensuring the safety of its students? Connecticut’s Wesleyan University has long had a reputation for progressive students and politics (“Keep Wesleyan Weird” is a common refrain on campus), but after a headline-grabbing drug debacle this spring, the community finds itself grappling with the […]
Berkeley Breathed is responsible for one of the more delightful things to happen to my Facebook feed in some time: The Pulitzer Prize-winning cartoonist, who created “Bloom County” and characters like Opus the penguin, has revived his beloved comic strip after a 25-year hiatus, posting new installments on his Facebook page. In a new interview […]