The Longreads Blog

The Power of 'Confessional' Writing

Leslie Jamison, author of The Empathy Exams, a book of essays, writes in the Guardian about the power of confessional writing:

Confession doesn’t just allow – it incites. Someone tweeted about my essays: “After reading this book, I want to write about my hidden pain until my fingers bleed, and then I want to write about my bleeding fingers.” One woman wrote to me to say that as she was writing, her mother was collecting her things from her ex-boyfriend’s house: “I don’t know how to hold this hurt inside,” she said. “But I’m mortified at the thought of talking about it or writing about it or painting it – somehow that seems so much more embarrassing than drunk-dialling him, or falling off a bar stool and breaking my wrist, or whatever ways used to seem like options.”

Another woman wrote to say that one of my essays had made her turn down sex with a guy who didn’t love her. “As low as that sounds,” she said, as if it didn’t matter much. But it mattered to me. It didn’t sound low at all. It sounded like something I might have needed – at several points in my life – to hear. She told me she was writing drunk. She’d needed to get drunk to find the courage to write at all.

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Photo: matryoshka

All You Have Eaten: On Keeping a Perfect Record

Illustration by Jason Polan

Rachel Khong | Lucky Peach | Spring 2014 | 20 minutes (5,009 words)

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Over the course of his or her lifetime, the average person will eat 60,000 pounds of food, the weight of six elephants.

The average American will drink over 3,000 gallons of soda. He will eat about 28 pigs, 2,000 chickens, 5,070 apples, and 2,340 pounds of lettuce. How much of that will he remember, and for how long, and how well? Read more…

Taylor Swift Is a Music Business Genius: A Reading List

Taylor Swift has done it again, this time getting Apple to change its streaming deal with artists. Here’s a collection of stories on how the pop star runs the music industry. 

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1. The Future of Music Is a Love Story (Taylor Swift, Wall Street Journal)

In an op-ed in the Wall Street Journal, Swift says the future of music will be saved by this—the ability of a star to make millions of real friendships:

There are always going to be those artists who break through on an emotional level and end up in people’s lives forever. The way I see it, fans view music the way they view their relationships. Some music is just for fun, a passing fling (the ones they dance to at clubs and parties for a month while the song is a huge radio hit, that they will soon forget they ever danced to). Some songs and albums represent seasons of our lives, like relationships that we hold dear in our memories but had their time and place in the past.

However, some artists will be like finding “the one.” We will cherish every album they put out until they retire and we will play their music for our children and grandchildren. As an artist, this is the dream bond we hope to establish with our fans. I think the future still holds the possibility for this kind of bond, the one my father has with the Beach Boys and the one my mother has with Carly Simon.

2. The Secret Genius of Taylor Swift (Zoe Chace, Planet Money, 2012)

It’s not just the emotional bonds that will matter—it’s also the ability to thrive in a fragmented world where streaming overtakes individual album sales. Planet Money reported in 2012 that Swift and her team still know the best ways to move albums:

As Paul Resnikoff, editor and founder of Digital Music News points out, she has chosen from the toolbox only the outlets that would give her the most money for every album sold: Outlets that pushed a full album purchase.

The first week her album came out, you could only get it in a few key places: iTunes, Walgreens, Wal-Mart, Target. You could order a Papa Johns pizza and receive the CD — at the sticker price of around 14 bucks.

But the tools Swift didn’t use are as important than the ones she did. By refusing to release her singles on Spotify, or any other streaming site, she pushed her fans to buy the album. Spotify pays the artist pennies on the dollar. Taylor Swift skipped it.

3. You Belong With Me (Lizzie Widdicombe, The New Yorker, 2011)

As the New Yorker’s Lizzie Widdicombe noted in 2011, there were early signs that Swift had a keen business sense:

Early on, Swift assumed that she would follow her parents into business. “I didn’t know what a stockbroker was when I was eight, but I would just tell everybody that’s what I was going to be,” she recalled, during an online Q. & A. with fans. “We’d be at, like, the first day of school and they’re, like, ‘So what do you guys want to be when you grow up?’ And everybody’s, like, ‘I want to be an astronaut!’ Or, like, ‘I want to be a ballerina!’ And I’m, like, ‘I’m gonna be a financial adviser!’ ” But she eventually had a country-music epiphany, inspired by listening to nineties crossover hits—Faith Hill, Shania Twain, the Dixie Chicks. The melodies were good, but she especially liked the storytelling. “It was just such a given—I want to do that!” she said.

4. Taylor Swift Is the Music Industry (Devin Leonard, Bloomberg Businessweek)

After selling 1.29 million copies of her new album 1989, then pulling her music from the streaming service Spotify, Devin Leonard goes to Nashville to meet Scott Borchetta, founder of Swift’s label Big Machine Records, to understand the economics of being a label in 2014:

For that reason, Borchetta and Swift chose to initially withhold 1989 from Spotify. They did the same thing with Red in its early weeks. “We’re not against anybody, but we’re not responsible for new business models,” Borchetta says. “If they work, fantastic, but it can’t be at the detriment of our own business. That’s what Spotify is.”

Photo: evarinaldiphotography, Flickr

On Being Transgender and Changing Your Name

My great great grandmother was also a Katharine Marie. I don’t know a lot about her, but I wish I did. I learned that when my parents were choosing names for their baby, they had settled on Katharine were I to be designated female at birth. I only found out when I brought up the subject of female names to my mother in 2010, 2 years before I transitioned. I was astonished to hear her say that she had considered giving me the name that I had always been enamored with; the name I had always wanted as my own.

I’m a woman with a pretty amazing namesake – two fantastic women. And my name is just as valid as any nickname adopted by any individual at any point in their lives. My name is just as valid as that of any Hollywood star. My name is just as valid as any woman married or divorced who chooses to adopt or discard her lover’s family name. Those names are not up for debate, however. Somehow, transgender names are.

-Kat Haché, on changing her name, from Longreads Best of WordPress, Vol. 1.

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More essays in the Longreads Archive

A Journey to Antarctica

I don’t think I was the only one who had trouble holding it together. We had come all this way and cashed in so much good fortune for the outside chance that we might see those eight Emperor penguins pick their way across the ice. And we did. In a world that can seem purpose-built and calculated for us, engineered for our safety and convenience, every part of that long-shot day, the entire lunatic trip, felt as fleeting as luck itself. That feeling is what I remember, and that’s why Antarctica remains impervious to memories and maps and the mental thumbtacks we might stick in them.

All of its settlements are temporary. Its borders migrate. Its landmarks are seasonal. Its ports are killer whales, and its capital cities are penguins.

Chris Jones goes to Antarctica for AFAR.

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More Jones in the Longreads Archive

Photo: marthaenpiet, Flickr

When a Successful Business Is One That Can Pay Employees a Decent Wage

At the New York Times, reporters Steven Greenhouse and Stephanie Strom look at businesses that pay their employees well over minimum wage, including In-N-Out burger, which starts employees off at $10.50 an hour, and Boloco, a burrito chain with 22 restaurants in New England:

John Pepper, Boloco’s co-founder, said the strategy for his Boston-based company evolved after it initially adopted a low-wage approach.

“In the company’s early years,” he said, “our goal, like much of the industry, was to pay as little as you can get away with and have people still show up and be reasonably productive.”

But while watching employees mop floors and work late into the night, he realized that for his company to be as great as he hoped, it needed to treat its workers better.

“We were talking about building a culture in which we want our team members to take care of our customers,” Mr. Pepper said. “But we asked, ‘What’s in it for them?’ Honestly, very little.”

So in 2002, when the minimum wage was $5.15 an hour, Boloco raised its minimum pay to $8. It also began subsidizing commuting costs, providing English classes to immigrant employees and contributing up to 4 percent of an employee’s pay toward a 401(k).

“If we really wanted our people to care about our culture and care about our customers, we had to show that we cared about them,” Mr. Pepper said. “If we’re talking about building a business that’s successful, but our employees can’t go home and pay their bills, to me that success is a farce.”

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Photo: Church Street Marketplace

Reading List: Summertime and the Reading Is Easy

“Ah, summer, what power you have to make us suffer and like it.” – Russell Baker

1. “Why Summer Makes Us Lazy.” (Maria Konnikova, The New Yorker, July 2013)

Productivity in the summertime is a delicate equation. Everything, from temperature hikes to sunny skies to humidity, affects how much work we do and how happily we do it.

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The Top 5 Longreads of the Week

Below, our favorite stories of the week. Kindle users, you can also get them as a Readlist.

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The Secret of Friendship

Support, salvation, transformation, life: this is what women give to one another when they are true friends, soul friends, what the Irish call anam cara. It’s what the Wrinklies did for one another, what the French resistance fighters in Auschwitz did for one another, what women do for one another in real relationships with real consequences in real time, every day, what my friends do for me.

-Emily Rapp, in The Rumpus (2012).

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Photo: lfr, flickr

The Part of Culinary School Nobody Tells You About

Laurie Woolever, in The Billfold, on how she ended up becoming Anthony Bourdain’s assistant:

With my dad’s help, I took out a loan and did a 6-month professional course at the French Culinary Institute, while continuing to work part-time for the family for a few months. I soon learned that I was poorly equipped to be a restaurant cook. I’m rather lazy, I loathe noise, heat, and teamwork, bore easily, and crack under pressure. Months before starting school, I’d read that chefs could make up to $85,000 a year, but it became clear that I’d be lucky to make $25,000, working miserable 60-hour weeks. Having taken on a $24,000 debt (plus interest) on this professional training I suddenly didn’t want, while getting cash advances on my credit card to pay my rent, was stressful. I started breaking out in what I thought were hives, but later turned out to be bedbug bites.

Maybe I’d become a food writer.

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